Tuna Rice Cakes Recipe

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Tuna Rice Cakes
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Ingredients:

  • 1 can tuna in vegetable oil (185g can)
  • 1/2 cup frozen peas
  • 1 egg
  • 1 tbsp soy sauce
  • 2 tbsp flour
  • 1/4 cup oil

Directions:

  1. Thaw peas.
  2. Place rice in a large mixing bowl Drain tuna and add to rice with the egg, soy sauce, peas and flour.
  3. Mix to combine.
  4. Shape mixture in to 6 patties.
  5. Heat oil in skillet, cook patties in batches for approx five minutes each side.
  6. * edit* I have recently made this by just putting the whole mixture in a skillet (rather than in 'cakes')and browning both sides, very tasty. Eve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.74 Kcal (1448 kJ)
Calories from fat 155.06 Kcal
% Daily Value*
Total Fat 17.23g 27%
Cholesterol 40.92mg 14%
Sodium 505.84mg 21%
Potassium 87.17mg 2%
Total Carbs 29.51g 10%
Sugars 0.93g 4%
Dietary Fiber 1.4g 6%
Protein 16.52g 33%
Vitamin C 3mg 5%
Iron 1.7mg 10%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 193.66 Kcal (811 kJ)
Calories from fat 86.86 Kcal
% Daily Value*
Total Fat 9.65g 27%
Cholesterol 22.92mg 14%
Sodium 283.34mg 21%
Potassium 48.83mg 2%
Total Carbs 16.53g 10%
Sugars 0.52g 4%
Dietary Fiber 0.78g 6%
Protein 9.25g 33%
Vitamin C 1.7mg 5%
Iron 1mg 10%
Calcium 18.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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