111 choice thick Recipes

white bread, thickly cut, crusts removed (at least 1-inch thick), chicken broth (chicken stock), shrimp , tiny, raw, peeled, headless, chop if necessary (500g), water chestnuts, very finely chopped (from a tin), ginger, fresh and very finely chopped . (or grate it), salt (seasoning of choice, but remember broth can be y), drops hot sauce, egg yolks, egg whites , beaten until stiff, not dry, oil, for deep-frying

onion , sliced, ginger garlic paste, green chillies , finely chopped, red chilli powder, corriander pwd, meat curry pwd, chicken with bones, potato or carrot , sliced, vege of ur choice : peas , french beans , carrot , potatoes, big potatoes and / or hard boiled eggs, low fat evaporated milk ( or thick coconut milk ), water, double cream ( or thick coconut milk ), cinnamon pwd, cardamom , powdered

bacon (thick sliced is my choice.), italian sausage, bbq sauce

extra-large eggs, hard-boiled, mayonnaise, thick , tangy (your choice), onion, grated, worcestershire sauce, gelatin powder, water, lumpfish caviar (red or black , or what you can afford), lemon juice, fresh, salt (a seasoned of your preference), white pepper (a pinch)

bread, thick slices (french or italian , stale bread works well), extra virgin olive oil, butter, garlic cloves, finely chopped, salt & freshly ground black pepper, tomato sauce, tomatoes, seeded and chopped, fresh basil leaves , torn, shredded mozzarella cheese (or any cheese you have on hand, provolone is a great choice)

pita bread (6 inch) or 1 flat bread (6 inch) or 1 english muffins (6 inch) or 1 split crusty roll (6 inch), store bought pesto sauce, shredded cheese, your choice (parmesan, cheddar, mozzarella, etc.), thick large freshly harvested tomatoes, fresh ground pepper, salt, onion, very thinly sliced

dark brown sugar, montreal brand steak seasoning (or your choice steak seasoning), sirloin steaks (1-inch to 1 1/2-inch thick )

bonless skinless chicken breast, 1/4 in. thick, seasoned bread crumbs, fresh garlic, minced, parmesan, grated, eggs, beaten with tbsp of milk, flour, butter, pasta sauce of your choice, i use traditional or marinara, mozzarella, shredded, parsley, fresh chopped or dry, pasta of your choice, cooked

tomatoes, brown onions, fresh herb (your choice , i like basil and oregano), dry mustard, salt, fresh ground black pepper , to taste, sourdough bread , fairly thick, olive oil

french bread, sliced 1/2-inch thick, margarine (or butter-for each slice of bread), marmite (or vegemite-for each slice of bread-more or less to taste), tuna (in olive oil), tomatoes, sliced 1/4-inch thick, lemon juice, extra virgin olive oil, salt, fresh ground black pepper, fresh basil (to garnish , or use parsley or herb of choice)

cornstarch, sugar, cayenne pepper, salt, black pepper, bourbon, soy sauce, worcestershire sauce, pure maple syrup, sesame oil, balsamic vinegar, dijon mustard, minced garlic, minced onion, tabasco sauce, brown sugar, granulated sugar, usda choice angus ground chuck, salt , pepper and garlic, thick-cut smokehouse bacon , cooked until crispy, thick slices smoked cheddar cheese, fresh bakery buns, toasted and buttered

extra large wraps (whole wheat or your choice), florida avocado, peeled and sliced into thick strips, yellow tomatoes, sliced thick (or red ), sweet onion, sliced, lemon juice (or lime), apple cider vinegar (or more lime juice), maple syrup, spicy hummus (or other bean or nut spread), shredded carrot (or jicama if you have it), fresh ground black pepper, alfalfa sprout (optional), vegan mayonnaise (vegenaise is good) (optional)

fresh usda choice beef chuck, diced, kosher salt, ground black pepper, garlic salt, onion salt, celery salt, american cheese - 1 slice if any other kind of cheese, sesame hamburger buns, toasted, leaves iceberg lettuce, tomato, 1/4-inch thick, red onion, 1/4-inch thick, toothpicks, pickle spears, idaho potatoes, peeled , cut into fries and fried until golden brown

red lentils, tblspn olive oil, carrots, diced finely, onion, diced finely, garlic, chopped finely, paprika, cumin, sweet paprika, tumeric, tblspn tomato paste (or use home-made tomato paste), vegetable stock or chicken stock, grated rind of half a lemon, sea salt and freshly ground pepper, thick thick yoghurt (or use greek yoghurt, creme fraiche, cream or feta), herbs of choice, chopped finely

diced yellow onions, diced carrots, diced celery, canola oil, ruby port wine, red wine, veal stock or brown chicken stock, thyme, italian parsley, salt and pepper, shallots, olive oil, thyme leaves, chopped parsley leaves, yukon gold potatoes, sliced 2-inch thick, unsalted butter, chopped, half-and-half, canola oil, mixed wild mushrooms, of your choice, sliced 1/2-inch thick, minced garlic, crumbled blue cheese, buffalo fillets

andouille sausage, cut 1/4-inch thick rounds, roughly chopped celery, roughly chopped onions, roughly chopped green and/or red bell peppers, roughly chopped garlic, diced and drained tomatoes, creole seasoning of choice (recommended : j.o. spice seasoning), black pepper, salt, chopped fresh oregano, chopped fresh thyme, hot sauce, shrimp stock , recipe follows, shrimp, peeled and de-veined (save shells for stock), select oysters, blue crab claw meat , picked over, or 6 prime soft shell crabs, top shells peeled off, cut up, fresh or frozen okra, cut into 1/2-inch dice, sassafras or file powder, roux , recipe follows

cooked cubed chicken (can be from a broiled chicken from sam s club), onion, garlic cloves, pepper of choice, white beans (great northern), chopped green chilis, ground cumin, oregano, salt to taste, lg cans of chicken broth (use according to how thick you like your soups), following ingredients are used for garnishing the soup. use, a handful of crunched corn chips, salsa, sour cream, monterey jack cheese

tomatoes or 6 medium, sliced thick, balsamic vinegar of your choice (regular, white, golden , etc.), minced garlic from a jar, with juice., garlic pepper, salt, fresh or dried basil