124075 choice muffins blueberry lemon Recipes

lemons, blueberries, sugar, water, pkg (3-ounce) ladyfingers

blueberries, lemon juice, sugar, cornstarch, all-purpose flour, baking powder, salt, shortening, sugar, egg, slightly beaten, lowfat milk

blueberries, lemon juice , divided into two 1/4 cup. portions, water, jalapeno pepper, seeded and chopped fine, bell peppers, chopped fine, vinegar, sugar , you can use 1/2 and 1/2 splenda also, but not just splenda, pectin , low sugar formula

blueberries, lemon juice, sugar, cornstarch, salt, cream cheese, softened, sugar, vanilla, heavy cream , whipped, pie crust, baked (9-inch)

flour, sugar, baking powder, baking soda, lemon yogurt, salt, unsalted butter, melted, egg, lightly beaten, grated lemon , rind of, vanilla extract, fresh blueberries or 2 cups frozen blueberries

brown sugar, trans-fat free margarine, chilled, lemon low fat yogurt, blueberries, yellow squash puree, egg, lemon extract, grated lemon zest, flour, flax seed meal, baking powder, baking soda, salt

all-purpose flour, sugar, baking powder, baking soda, salt, nutmeg, butter, softened but not melted, low-fat buttermilk, egg, grated lemon , grind, blueberries, lemon juice, powdered sugar

flour, splenda sugar blend for baking, baking powder, baking soda, salt, ground nutmeg, light butter, low-fat buttermilk, egg, lemon rind, grated, blueberries, fresh lemon juice, powdered sugar

all-purpose flour, granulated sugar, baking powder, baking soda, salt, fresh blueberries, grated lemon rind, divided, low-fat buttermilk, butter, melted, fresh lemon juice, divided, egg, lightly beaten, powdered sugar

all-purpose flour, baking powder, salt, butter, room temperature, applesauce, brown sugar , packed, white sugar, splenda sugar substitute, egg substitute, vanilla extract, sour cream (5% fat), frozen blueberries, lemon zest, all-purpose flour

blueberries, rinsed and stemmed, turbinado sugar, lemons, cinnamon stick, jalapeno peppers, seeded and minced, habanero pepper, seeded and minced, salt

lemons, blueberries, granulated sugar, water, greek yogurt, nonfat, ladyfingers, mint sprig (to garnish )

lemons, blueberries, sugar, water, greek yogurt, ladyfingers,hard or soft work well, mint sprigs for garnish

blueberries, lemon juice, grated lemon peel, sugar, quick-cooking tapioca, cornstarch, ground cinnamon, pastry for a double-crust pie (9 inches), butter

unbleached all-purpose flour, sugar (white or light brown) plus more for sprinkling on top of the muffins, baking powder, fine salt, freshly grated nutmeg, unsalted butter, whole milk, eggs, at room temperature, grated lemon zest, pure vanilla extract, fresh blueberries, rinsed and dried

unbleached all-purpose flour, baking powder, fine salt, unsalted butter, softened, plus more for preparing the muffin tin, grated lemon zest, sugar , plus 1 tbsp for the top of the muffins, eggs, at room temperature, whole milk, fresh blueberries, rinsed and dried, copyright 2001 television food network , g.p. all rights reserved

almond meal, golden flax meal (about 3/4 cup whole seeds ground into powder), sea salt, agave syrup, alcohol-free vanilla extract , or the seeds from 1 vanilla bean, liquid coconut oil, filtered water , as needed, fresh or frozen blueberries, cashews , ground into a fine powder, blackberry juice (from about 1/3 cup blackberries pushed through a wire sieve), lemon juice (from about 1/2 lemon), agave syrup, filtered water , as needed

butter, sugar, lemon juice, eggs, milk, flour, baking powder, salt, lemon zest, vanilla, blueberries, frozen or fresh, brown sugar, butter