443 chocolate with brandy and cream Recipes
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chocolate wafers, finely crushed (2 cups of crumbs) and15 Morechocolate wafers, finely crushed (2 cups of crumbs), brown sugar, unsalted butter, melted, cream cheese, softened at room temperature, semisweet chocolate, melted and cooled, all-purpose flour, salt, granulated sugar, kirsch , cherry brandy or 3 tbsp dark rum, pure vanilla extract, eggs, at room temperature, cherry pie filling, toasted sliced almonds, cream, for garnish, maraschino cherry, chocolate shavings31 min, 16 ingredients
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Poire Belle Helene Ice Cream Cakewater, sugar, pear brandy and3 Morewater, sugar, pear brandy, fine-quality unsweetened chocolate, chopped, cake (preferably all-butter), thawed if frozen, haagen-dazs caramelized pear & toasted pecan ice cream, slightly softened3 hour 30 min, 6 ingredients
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Strawberry Soup For A Hot Summer Daystrawberries, cleaned and hulls removed, sour cream and6 Morestrawberries, cleaned and hulls removed, sour cream, sugar to your taste (it all depends on how sweet you berries are), brandy, liquid coffee creamer, strawberries, cleaned and cut in half, for garnish, chocolate syrup (not hot fudge sauce - it is too thick...you just need a runny chocolate sauce that you can drizzle over the soup just before serving), cream , optional8 ingredients
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New Zealand-Style Ice-Cream, Christmas Puddingsultana, currants, chopped raisins and6 Moresultana, currants, chopped raisins, dessert fig, finely chopped, brandy, plump dried apricots, chopped, good quality vanilla ice cream, softened, dark chocolate, chopped, sliced almonds, toasted15 min, 9 ingredients
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Grilled Pound Cake with Sour Cherry and Pecan Ice Creamdried sour cherries (about 4 oz), boiling water, brandy and5 Moredried sour cherries (about 4 oz), boiling water, brandy, vanilla ice cream, softened slightly, coarsely chopped semisweet chocolate (about 2 1/2oz), coarsely chopped toasted pecans, cake, unsalted butter, melted8 ingredients
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Ice-Cream Bombes with Brandied Dried Cranberries and Cherriesfine-quality bittersweet chocolate (not unsweetened), cho... and5 Morefine-quality bittersweet chocolate (not unsweetened), chopped, super-premium vanilla ice cream, softened, creamy caramel sauce, ground pecan praline, brandied dried cranberries and cherries, garnish: 12 pecan praline shards (reserved from praline recipe )6 ingredients
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Tijuana Tipplerunsweetened chocolate, light cream, brandy, strong coffee and2 Moreunsweetened chocolate, light cream, brandy, strong coffee, sugar, vanilla6 ingredients
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Jubilee Chocolate Cakebaking soda, buttermilk or sour milk and21 Morebaking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.23 ingredients
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Low-fat Chocolate Torteflour, baking powder, cocoa, instant coffee, vanilla sugar and4 Moreflour, baking powder, cocoa, instant coffee, vanilla sugar, eggs, sugar, fat free cream cheese, brandy (optional)40 min, 9 ingredients
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E. Guittard Chocolate Fonduee. guittard 72% cacao bittersweet chocolate, chopped and4 Moree. guittard 72% cacao bittersweet chocolate, chopped, e. guittard 38% cacao milk chocolate, chopped, heavy cream, milk, brandy15 min, 5 ingredients
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Pot-De-Chocolat (By Peg Bracken)semi-sweet chocolate bit, light cream, scalded, egg yolks and1 Moresemi-sweet chocolate bit, light cream, scalded, egg yolks, brandy (or rum)10 min, 4 ingredients
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Grand Marnier Mousse Cakechocolate sponge cake (1/4-inch high) or 1 (12 inch) lady... and16 Morechocolate sponge cake (1/4-inch high) or 1 (12 inch) ladyfingers, water, sugar, grand marnier, grand marnier or 1/2 cup orange liqueur, cognac or 2 tbsp other brandy, unflavored gelatin, sugar, orange zest (zest of 2 s), cream cheese, orange juice (juice of 1 1/2 oranges), lemon juice, vanilla, heavy cream, cream, to garnish, orange section, to garnish, mint leaf, to garnish24 hour 30 min, 17 ingredients
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Asian Style Tiramisucream cheese, whipping cream, kahlua, ladyfingers and6 Morecream cheese, whipping cream, kahlua, ladyfingers, strong white coffee, brandy, desiccated coconut, powdered sugar, cocoa powder, chocolate shavings (optional)2 hour 30 min, 10 ingredients
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