Grilled Pound Cake with Sour Cherry and Pecan Ice Cream Recipe

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Grilled Pound Cake with Sour Cherry and Pecan Ice Cream
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Ingredients:

Directions:

  1. Place cherries in medium bowl. Pour 1 cup boiling water over. Let stand until softened, about 10 minutes. Drain and pat dry. Mix cherries and 1 tablespoon brandy in small bowl.
  2. Place ice cream in large bowl. Mix in cherries, semisweet chocolate and pecans. Cover ice cream mixture. Freeze until firm, about 2 hours.
  3. Prepare barbecue (medium heat). Cut pound cake into sixteen 1/2-inch slices. Brush both sides of each cake slice with melted butter. Grill slices until lightly toasted, about 30 seconds per side. Place 2 cake slices on each of 8 dessert plates. Place 1 scoop ice cream atop cake slices on each plate. Drizzle 1 1/2 teaspoons brandy over each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.17 Kcal (2345 kJ)
Calories from fat 222.91 Kcal
% Daily Value*
Total Fat 24.77g 38%
Cholesterol 46.63mg 16%
Sodium 466.48mg 19%
Potassium 310.98mg 7%
Total Carbs 75.96g 25%
Sugars 48.84g 195%
Dietary Fiber 3.15g 13%
Protein 7.32g 15%
Vitamin C 2.4mg 4%
Iron 1.7mg 9%
Calcium 253.7mg 25%
Amount Per 100 g
Calories 253.91 Kcal (1063 kJ)
Calories from fat 101.04 Kcal
% Daily Value*
Total Fat 11.23g 38%
Cholesterol 21.14mg 16%
Sodium 211.44mg 19%
Potassium 140.96mg 7%
Total Carbs 34.43g 25%
Sugars 22.14g 195%
Dietary Fiber 1.43g 13%
Protein 3.32g 15%
Vitamin C 1.1mg 4%
Iron 0.8mg 9%
Calcium 115mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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