Directions:
- Beat the cream cheese and whipping cream to a smooth consistency.
- Then beat in the Kahlua.
- Brush the top of the ladysfinger with the coffee and brandy mixture.
- Lay half the packet of the soaked ladysfinger on a flat, rectangular tray and top with half the cream cheese mixture.
- Sprinkle on half the coconut flakes.
- Top this with the other half of the ladysfinger.
- Spread on the rest of the cream cheese mixture and sprinkle on the coconut flakes.
- Dust with the icing sugar and cocoa powder.
- Refrigerate the cake for at least an hour, preferably overnight.
- Serve with some chocolate shavings (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.83 Kcal (1364 kJ) | ||
| Calories from fat | 186.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 32% | |
|---|---|---|---|
| Cholesterol | 110.18mg | 37% | |
| Sodium | 168.64mg | 7% | |
| Potassium | 175.03mg | 4% | |
| Total Carbs | 27.72g | 9% | |
| Sugars | 12.94g | 52% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 309.69 Kcal (1297 kJ) | ||
| Calories from fat | 177.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 32% | |
|---|---|---|---|
| Cholesterol | 104.72mg | 37% | |
| Sodium | 160.29mg | 7% | |
| Potassium | 166.36mg | 4% | |
| Total Carbs | 26.35g | 9% | |
| Sugars | 12.3g | 52% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.7g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 8% | |
| Calcium | 53.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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