763 chocolate truffle cream Recipes

chocolate cookie crumb, sugar, butter or 1/4 cup margarine, melted, semi-sweet chocolate chips, cream cheese, sweetened condensed milk, eggs, vanilla

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

dark creme de cocoa, chilled, chocolate liqueur, chilled , such as godiva, cream vodka, chilled , such as smirnoff, splash chocolate milk, chocolate truffles, for garnish

chocolate wafer crumbs, butter, melted, chocolate ice cream, softened, semisweet chocolate chips, heavy whipping cream, vanilla ice cream, softened, almonds, toasted, frozen sweetened raspberries, thawed, cornstarch

semisweet chocolate chips, cream cheese, softened, instant coffee granules, water, dark chocolate candy coating, chopped, vanilla or white chips, shortening

valrhona * or lindt bittersweet chocolate, unsalted butter, sugar, eggs, all-purpose flour, valrhona * or lindt bittersweet chocolate, heavy cream, brewed espresso, unsalted butter, softened well, triple sec or other orange-flavored liqueur, half-pints fresh raspberries

good-quality semi-sweet or bittersweet chocolate, heavy cream or nondairy whipping cream, dutch processed cocoa powder, sugar, chopped unsalted pistachios , almonds, or hazelnuts

unsweetened chocolate, butter, cream, powdered sugar, ground hazelnuts, pecans, toasted coconut, cinnamon, flavored cocoa

semi-sweet chocolate, whipping cream, eggs, sugar, flour, powdered sugar, thawed cool whip

semisweet chocolate squares, milk, butter, softened, eggs, vanilla extract, all-purpose flour, sugar, baking soda, salt, chocolate truffle filling, divided, semisweet chocolate squares, coarsely chopped, whipping cream, semisweet chocolate squares, finely grated

cream cheese, softened, toblerone dark chocolate, melted, ground hazelnuts, creme de cacao or 2 tsp baileys irish cream, drinking cocoa, melted white chocolate, grated, melted dark chocolate, grated, chocolate sprinkles, coconut

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

chocolate wafer cookies, butter, melted, whipping cream, semisweet chocolate, chopped, cream cheese, sugar, unsweetened cocoa, eggs, vanilla

chocolate sandwich style cookies , crumbs (i recommend the chocolate double stuff oreos), unsalted butter, melted, heavy whipping cream, bittersweet chocolate, chopped finely, cream cheese, softened, granulated sugar, eggs, unsweetened cocoa powder, all-purpose flour, sour cream, vanilla, bittersweet chocolate, chopped finely, heavy whipping cream

piecrust mix (11-oz), pecans finely chopped, sugar, semisweet chocolate, whipping cream, butter, egg yolk beaten, whipping cream or desired liqueur, white baking pieces with cocoa butter melted (optional), fresh fruit (such as raspberries or cherries), fruit preserves, nuts, edible flowers (such as violas)

semi-sweet chocolate , divided recommend baker s select (6 squares), whipping cream, eggs, sugar, flour, topping, thawed recommend cool whip

wheat flour, eggs, sugar, cocoa powder, dark chocolate, fresh cream, wheat flour, salt, sugar, egg, butter, milk, custard powder, sugar

chocolate wafers, ground, cocoa nibs, ground, sugar, unsalted butter, melted, heavy cream, unsalted butter, bittersweet chocolate, chopped (80% cocoa content is best), dark rum, heavy cream , whipped to hold a soft peak