852 chocolate using milk Recipes

milk, chocolate syrup (or you can use powdered drinking chocolate), vanilla ice cream (approx 4 large scoops), milk chocolate chips, milk, scoops ice cream, to serve (optional)

graham cracker crumbs, melted butter, sweetened condensed milk, semi-sweet chocolate chips, milk chocolate chips (i use a mix of all 3) or 1 cup peanut butter chips (i use a mix of all 3) or 1 cup white chocolate chips (i use a mix of all 3), vanilla extract, chopped pecans (any nuts can be subbed)

yellow cake mix, instant vanilla pudding, sour cream, eggs, oil, warm water, chocolate chips (semi-sweet is what i use, but could use milk or dark ), chocolate chip (4 oz), butter, light corn syrup (if still too thick, add another 1/2 tbsp)

butter or 80 g margarine, melted, brown sugar, coconut, plain flour, self-rising flour, sweetened condensed milk, butter, golden syrup, milk chocolate, melted (can use cadbury dairy milk chocolate)

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, sour cream, milk, egg, vanilla, chocolate chips (you can use milk chocolate, though i used semi-sweet), dried cherries, roughly chopped

sweetened condensed milk, chocolate chips , i use milk, marshmallows, coconut

animal crackers, melted chocolate, approximately (baking chocolate, dark, milk, white, semisweet, carob, etc.), non pareils candy sprinkles (or use your favorite type of sprinkles and any color you wish)

cream cheese, cut into small pieces, unsalted butter, cut into small pieces, sugar, eggs, buttermilk, vanilla extract, flour, baking powder, chocolate chips (i like to use milk chocolate chips), icing sugar , for dusting

unsalted butter, at room temperature plus more for parchment paper, light brown sugar, flour, salt (divided use ), milk chocolate, chopped, sugar, water, heavy whipping cream, sea salt , preferably fleur de sel

unsalted butter, softened, sugar , sifted, whipping cream (or half and half, can use milk too), vanilla, unsweetened cocoa powder , sifted (makes a medium flavor)

all-purpose flour, baking soda, cinnamon, salt, unsalted butter, room temperature, sugar, golden brown sugar, egg, vanilla extract, old fashioned oats, semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, coarsely chopped fresh cranberries (can also use dried cherries) or 1/4-1/2 cup frozen cranberries (can also use dried cherries) or 1/4-1/2 cup dried cranberries (can also use dried cherries), milk chocolate (for drizzling ) or 2 oz white chocolate, chopped (for drizzling)

chopped macadamia nuts, sweetened flaked coconut, panko breadcrumbs, melted butter, chopped shallot, white wine, lemon juice, heavy cream, butter, shaved white chocolate (use real white chocolate only, not white baking chips ), kosher salt, tilapia fillets, sea salt, paprika, fresh ground black pepper, coconut milk (or coco lopez)

butter flavor crisco, brown sugar, half-and-half (can use milk), vanilla, eggs, slightly beaten, flour, salt, baking soda, instant coffee , ganules, oats (i used quaker quick ), chocolate chips (i use 1 cup bittersweet chips and 1 cup mini semi-sweet ), pecans, chopped

low-fat milk, white chocolate, cinnamon, nutmeg, real vanilla extract

fudge cake mix, water, vegetable oil, eggs, chocolate pudding (i like to use milk chocolate, but darker chocolate would work too), milk, cool whip (to garnish )

butter, softened, brown sugar, sugar, milk, vanilla, flour, semi-sweet chocolate chips, milk, vegetable oil, sugar, yeast, flour (i used 1-1/2 cups whole wheat and 3 cups all purpose), baking powder, baking soda, butter, cinnamon, sugar, batch ready to eat cookie dough, powdered sugar, butter, melted, vanilla, heavy cream or 4 tbsp milk

sweetened condensed milk, brown sugar, salted butter, cubed, liquid glucose or 2 tbsp light corn syrup, chopped dark chocolate , use a good quality eating chocolate, macadamia nuts, finely chopped

milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped