Preheat oven to 350 degrees F.
Line a 9-inch-square baking pan with parchment paper, leaving an overhang. Butter the paper.
In a mixing bowl, beat 9 T. butter and the brown sugar on medium speed until light and fluffy. Add the flour and 1/4 teaspoons salt, and beat until just combined. Press the dough evenly in the pan and bakc until lightly browned, about 30 minutes.
Place the chopped chocolate in another bowl.
Heat the sugar and water in a saucepan over medium-high head until it turns amber in color, about 10 minutes. Remove from heat and add 6 T. butter, the cream, and the remaining 1/2 teaspoons salt.
Pour the mixture over the chopped chocolate. Let it stand for 2 minutes, then stir to combine and let it stand 10 minutes longer.
Pour the chocolate mixture over the crust and refrigerate at least 4 hours or overnight.
Lift the parchment paper to remove the whole bar from the pan.
Sprinkle with the sea salt, then trim edges and cut into 24 bars. The mixture may be sticky; wipe the knife often while cutting.
Can be stored, refrigerated, for up to three days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.08 Kcal (792 kJ)
Calories from fat	102 Kcal
		% Daily Value*
Total Fat	11.33g	17%
Cholesterol	27.05mg	9%
Sodium	581.41mg	24%
Potassium	45.47mg	1%
Total Carbs	20.82g	7%
Sugars	10.94g	44%
Dietary Fiber	1.04g	4%
Protein	1.74g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	348.45 Kcal (1459 kJ)
Calories from fat	187.97 Kcal
		% Daily Value*
Total Fat	20.89g	17%
Cholesterol	49.84mg	9%
Sodium	1071.45mg	24%
Potassium	83.8mg	1%
Total Carbs	38.38g	7%
Sugars	20.16g	44%
Dietary Fiber	1.91g	4%
Protein	3.21g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	3%
Iron	1.1mg	3%
Calcium	85.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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