Chocolate Cake for Kings Recipe

Posted by
Rate It!
Chocolate Cake for Kings
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 350°. Grease bottom only of 9x13 pan. Make cake mix using ingredients and directions on box.
  2. Cool cake completely.
  3. Poke cake all over with a wooden spoon handle.
  4. Beat pudding mix with the 2 cups of milk. Whisk till smooth and partially set. Pour evenly over top of cake.
  5. Refrigerate for several hours or overnight (the longer it sits, the wetter it gets so leftovers should be eaten quickly). Serve with dollops of cool whip and a sprinkling of mini chocolate chips if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.19 Kcal (2873 kJ)
Calories from fat 425.49 Kcal
% Daily Value*
Total Fat 47.28g 73%
Cholesterol 178.79mg 60%
Sodium 457.88mg 19%
Potassium 463.23mg 10%
Total Carbs 61.24g 20%
Sugars 51.27g 205%
Dietary Fiber 1.63g 7%
Protein 10.73g 21%
Vitamin C 17.9mg 30%
Iron 2.1mg 12%
Calcium 240.8mg 24%
Amount Per 100 g
Calories 173.19 Kcal (725 kJ)
Calories from fat 107.39 Kcal
% Daily Value*
Total Fat 11.93g 73%
Cholesterol 45.12mg 60%
Sodium 115.56mg 19%
Potassium 116.91mg 10%
Total Carbs 15.46g 20%
Sugars 12.94g 205%
Dietary Fiber 0.41g 7%
Protein 2.71g 21%
Vitamin C 4.5mg 30%
Iron 0.5mg 12%
Calcium 60.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top