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Chocolate and Macadamia Nut Fudge Recipe

Chocolate and Macadamia Nut Fudge Recipe

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Ingredients:

Serving

395 g sweetened condensed milk
1 cup firmly packed brown sugar
100 g salted butter, cubed
2 tbsp liquid glucose or 2 tbsp light corn syrup
200 g chopped dark chocolate
1 cup macadamia nuts, finely chopped

Directions:

Grease a 7.5cm x 25 cm cake pan. Line with baking paper and allow an overhang of paper at both ends (this will help you later in removing the fudge from the pan).
Place the condensed milk, brown sugar, cubed butter and glucose syrup in a heavy-based saucepan. Cook over a low heat, stirring constantly for around 8 minutes or until the sugar has dissolved and mixture is smooth.
Increase the heat to medium low. Cook for approx 10 minutes or until the mixture is thick and caramel coloured. Stir often. Remove from the heat.
Add the chopped chocolate and the chopped nuts. Stir to combine.
Spoon the mixture into the prepared pan and set aside for 15 minutes to cool slightly.
Cover the fudge and refrigerate for at least 4 hours to set.
Remove the fudge from the pan and cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.55 Kcal (689 kJ)
Calories from fat	85.44 Kcal
		% Daily Value*
Total Fat	9.49g	15%
Cholesterol	19.03mg	6%
Sodium	49.99mg	2%
Potassium	114.89mg	2%
Total Carbs	19g	6%
Sugars	17.65g	71%
Dietary Fiber	0.87g	3%
Protein	1.94g	4%
Vitamin C	0.4mg	1%
Iron	0.8mg	5%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	466.15 Kcal (1952 kJ)
Calories from fat	242.03 Kcal
		% Daily Value*
Total Fat	26.89g	15%
Cholesterol	53.92mg	6%
Sodium	141.62mg	2%
Potassium	325.46mg	2%
Total Carbs	53.81g	6%
Sugars	49.99g	71%
Dietary Fiber	2.46g	3%
Protein	5.49g	4%
Vitamin C	1.2mg	1%
Vitamin A	0.1mg	1%
Iron	2.3mg	5%
Calcium	148.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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