White Hot Chocolate (using milk) Recipe

Posted by
Rate It!
White Hot Chocolate (using milk)
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/4 cups 1% low-fat milk
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/4 tsp real vanilla extract

Directions:

  1. Put about half of milk in a small pot.
  2. Add other ingredients and stir often.
  3. Bring almost to a boil.
  4. Chocolate should be melted.
  5. Add remaining milk to pan, and stir for about 30 seconds.
  6. Remove from heat.
  7. Serve with a dusting of cinnamon and a dusting of fine dark chocolate shavings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.59 Kcal (1815 kJ)
Calories from fat 190 Kcal
% Daily Value*
Total Fat 21.11g 32%
Cholesterol 27.03mg 9%
Sodium 184.8mg 8%
Potassium 621.75mg 13%
Total Carbs 49.02g 16%
Sugars 48.44g 194%
Dietary Fiber 0.4g 2%
Protein 12.56g 25%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 499.9mg 50%
Amount Per 100 g
Calories 119.76 Kcal (501 kJ)
Calories from fat 52.48 Kcal
% Daily Value*
Total Fat 5.83g 32%
Cholesterol 7.47mg 9%
Sodium 51.04mg 8%
Potassium 171.74mg 13%
Total Carbs 13.54g 16%
Sugars 13.38g 194%
Dietary Fiber 0.11g 2%
Protein 3.47g 25%
Vitamin C 0.2mg 1%
Calcium 138.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top