Directions:
- Preheat oven to 375 degrees.
- Cream butter flavor Crisco, brown sugar, half and half, and vanilla in large bowl. Blend until well blended.
- Beat in eggs.
- Combine flour, salt, baking soda, and instant coffee.
- Add to creamed mixture gradually and stir until well mixed.
- Stir in oats, chocolate chips and pecans.
- Drop by rounded tablespoon on ungreased cookie sheets.
- Bake 8 to 10 minutes (Mine bake in 8 1/2 minutes).
- Cool 2 minutes on cookie sheet. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1523.36 Kcal (6378 kJ) | ||
| Calories from fat | 671.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.62g | 115% | |
|---|---|---|---|
| Cholesterol | 58.26mg | 19% | |
| Sodium | 3713.62mg | 155% | |
| Potassium | 820.75mg | 17% | |
| Total Carbs | 188.18g | 63% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 19.5g | 78% | |
| Protein | 27.88g | 56% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 10.2mg | 56% | |
| Calcium | 350.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 437.66 Kcal (1832 kJ) | ||
| Calories from fat | 192.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 115% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 19% | |
| Sodium | 1066.93mg | 155% | |
| Potassium | 235.8mg | 17% | |
| Total Carbs | 54.07g | 63% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 5.6g | 78% | |
| Protein | 8.01g | 56% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 56% | |
| Calcium | 100.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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