267 chocolate topped butter cookies Recipes

sweetened condensed milk, caramel ice cream topping, semisweet chocolate, coarsely chopped (or 1 1/2 cup. semisweet chocolate pieces), strawberry, mixed fruit, cake, cubes, butter cookie

oreo cookies, crushed, butter, melted, peanut butter, cold milk, jell-o chocolate instant pudding, thawed cool whip whipped topping, divided, hot fudge ice cream topping 1/4 cup candy-coated peanut butter pieces

whole chocolate sandwich cookies , such as oreos, butter, melted, creamy peanut butter, cream cheese, softened, powdered sugar, topping, such as cool whip, thawed

neufchatel cheese, at room temperature, reduced-fat creamy peanut butter, sugar or 3/4 cup splenda substitute, frozen fat-free whipped topping, thawed, prepared oreo cookie pie crusts, chocolate fudge sauce

chocolate cookie crumb crust, oreo cookies (with filling), broken into rough pieces, about 2 1/2 cups, unsalted butter , melted and cooled, chocolate cream filling, half-and-half, table salt, granulated sugar, cornstarch, egg yolks at room temperature , chalazae (protein strands attached to yolk) removed (see related quick tip), unsalted butter (cold), cut into 6 pieces, semisweet chocolate or bittersweet chocolate, finely chopped, unsweetened chocolate , finely chopped, vanilla extract, cream topping, heavy cream (cold ), granulated sugar, vanilla extract

chocolate sandwich cookies, crushed, butter, melted, cream cheese, white sugar, sour cream, eggs, vanilla extract, caramel topping, chocolate fudge topping, pecan halves

betty crocker peanut butter cookie mix, water (for cookie mix), vegetable oil (for cookie mix), egg (for cookie mix), betty crocker ultimate fudge brownie mix (with chocolate syrup pouch), water (for brownie mix), vegetable oil (for brownie mix), eggs (for brownie mix), cream cheese, softened, sweetened condensed milk (not evaporated), eggs, vanilla, caramel ice cream topping

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

chocolate chip cookies, butter, melted, hot fudge topping, divided, vanilla ice cream, softened, chocolate ice cream, softened

unsalted butter, melted ., chocolate cookies crumbs ., meringue, egg whites, caster sugar ., cream of tartar, vanilla, chocolate topping, bittersweet or plain chocolate, coarsely chopped, heavy cream ., cocoa powder for dusting.

oreo cookies, crushed, butter, melted, peanut butter, milk, chocolate flavor instant pudding and pie filling mix, thawed cool whip, divided, chocolate fudge topping

chocolate sandwich style cookies (oreos), butter, melted, creamy peanut butter, cream cheese, softened, powdered sugar, non-dairy whipped topping, refrigerated, vanilla

all-purpose flour, rice flour (either white or brown are ok), unsalted butter, chilled (1 stick minus 1tsp), brown sugar, white sugar, baking powder, baking soda, good quality cinnamon, egg, good vanilla extract, rolled oats, raisins or 1/4 dark chocolate chips, salt, for sprinkling (try to find a good finishing salt -- i use penzey s fleur de sel-kosher would do in a pinch though)

semi-sweet chocolate chips, divided, butter, softened (no substitutes), vanilla, flour, salt, baking powder, peppermint extract, sugar, eggs, sugar

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

unsalted butter, room temperature, divided, sugar, eggs, room temperature, vanilla extract, lemon extract, all-purpose flour, salt, baking soda, sour cream, ice cream, chocolate candies or crumbled chocolate sandwich style cookies or toasted nuts or chocolate syrup, raspberries, lemon juice, sugar, raspberry jelly

chocolate cookie crumbs, butter, melted, cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted and cooled, disorono liqueur, melted chocolate, for topping, enough to drizzle, toasted almond, slivered for topping

semi-sweet chocolate baking squares, butter, whole eggs, egg yolks, powdered sugar, flour, chocolate chip cookies (like chips ahoy cookies), thawed whipped topping (cool whip )