At medium-high speed beat cream cheese,peanut butter and sugar until light and fluffy,(about 4 mins.).
Stir in one cup of whipped topping, then fold in another two cups of whipped topping until combined.
Spread peanut butter filling into crust;spread with fudge sauce.
Cover;refrigerate overnight or at least eight hours.
Uncover and spread with remaining whipped topping.
ENJOY !

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.73 Kcal (1795 kJ)
Calories from fat	257.77 Kcal
		% Daily Value*
Total Fat	28.64g	44%
Cholesterol	15.73mg	5%
Sodium	380.95mg	16%
Potassium	397.16mg	8%
Total Carbs	29.92g	10%
Sugars	14.37g	57%
Dietary Fiber	2.99g	12%
Protein	17.06g	34%
Iron	1.1mg	6%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	467.13 Kcal (1956 kJ)
Calories from fat	280.86 Kcal
		% Daily Value*
Total Fat	31.21g	44%
Cholesterol	17.14mg	5%
Sodium	415.07mg	16%
Potassium	432.73mg	8%
Total Carbs	32.6g	10%
Sugars	15.66g	57%
Dietary Fiber	3.26g	12%
Protein	18.59g	34%
Iron	1.2mg	6%
Calcium	49.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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