Peanut Butter Pie IIi Recipe

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Peanut Butter Pie IIi
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Ingredients:

Directions:

  1. Blend cookies and butter in food processor.
  2. Spread in pie plate & freeze.
  3. Mix together remaining ingredients.
  4. Blend well & pour into frozen chocolate cookie crust.
  5. Chill well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1109.69 Kcal (4646 kJ)
Calories from fat 716.59 Kcal
% Daily Value*
Total Fat 79.62g 122%
Cholesterol 46.06mg 15%
Sodium 779.82mg 32%
Potassium 1151.28mg 24%
Total Carbs 94.15g 31%
Sugars 56.81g 227%
Dietary Fiber 2.33g 9%
Protein 10.83g 22%
Vitamin A 0.1mg 5%
Iron 5.3mg 30%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 548.14 Kcal (2295 kJ)
Calories from fat 353.96 Kcal
% Daily Value*
Total Fat 39.33g 122%
Cholesterol 22.75mg 15%
Sodium 385.2mg 32%
Potassium 568.68mg 24%
Total Carbs 46.51g 31%
Sugars 28.06g 227%
Dietary Fiber 1.15g 9%
Protein 5.35g 22%
Vitamin A 0.1mg 5%
Iron 2.6mg 30%
Calcium 30.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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