Molten Chocolate Surprise Recipe

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Molten Chocolate Surprise
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Ingredients:

Directions:

  1. Preheat oven to 400°F
  2. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 minute or until butter is melted.
  3. Stir with wire whisk until chocolate is completely melted.
  4. Mix whole eggs, egg yolks, sugar and flour until well blended.
  5. Gradually add to chocolate mixture, beating constantly until well blended.
  6. Line 12 medium muffin cups with paper liners; spray with cooking spray.
  7. Place 1 cookie, upside down, in bottom of each cup.
  8. Spoon batter evenly over cookies, adding about 1/4 cup of the batter to each cup.
  9. Bake about 13 minute or until cakes are firm around edges but soft in the centers.
  10. Remove from oven; let stand 1 minute
  11. Carefully remove cakes from muffin pan.
  12. Invert onto dessert dishes; remove paper liners.
  13. Top evenly with the whipped topping just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2874.75 Kcal (12036 kJ)
Calories from fat 1342.64 Kcal
% Daily Value*
Total Fat 149.18g 230%
Cholesterol 94.09mg 31%
Sodium 1848.51mg 77%
Potassium 1687.74mg 36%
Total Carbs 369.11g 123%
Sugars 24.5g 98%
Dietary Fiber 0.46g 2%
Protein 30.5g 61%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 10.5mg 59%
Calcium 260.2mg 26%
Amount Per 100 g
Calories 481.3 Kcal (2015 kJ)
Calories from fat 224.79 Kcal
% Daily Value*
Total Fat 24.98g 230%
Cholesterol 15.75mg 31%
Sodium 309.48mg 77%
Potassium 282.57mg 36%
Total Carbs 61.8g 123%
Sugars 4.1g 98%
Dietary Fiber 0.08g 2%
Protein 5.11g 61%
Iron 1.8mg 59%
Calcium 43.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.8
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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