17 beef burgundy dry onion soup mix Recipes

stewing beef, whole mushrooms, dry onion soup mix, condensed golden mushroom soup, burgundy wine

beef round steak , cut into 1-inch pieces (or use stew beef), condensed cream of mushroom soup, red wine, onion, chopped, fresh mushrooms, sliced (or 4oz canned ), dry onion soup mix, garlic, minced

beef sirloin tip , cut into 1 inch pieces, sliced fresh baby portabella mushrooms, canned cream of mushroom soup, dry red wine, dry onion soup mix, pepper

lean stewing beef, cubed, cream of mushroom soup (or low-fat ), dry onion soup mix, mushroom gravy mix or 1 (1 oz) envelope beef gravy mix, beef broth (or mixed with burgundy wine), fresh mushrooms, sliced, onion, chopped, wide egg noodles

beef sirloin, meat tenderizer, oil , for browning, burgundy wine, water, beef bouillon cubes, dry onion soup mix, sliced mushrooms

cubed beef stew meat, all-purpose flour, salt, olive oil, worcestershire sauce, carrots, peeled and cut into 2-inch pieces, potatoes, cubed, dried parsley, ground black pepper, boiling water, onion soup mix, butter, onions, quartered, minced garlic, burgundy wine, fresh button mushrooms, halved, warm water, cornstarch

beef stew meat, cut in 1 inch cubes, cooking oil, cream of celery soup, cream of mushroom soup, burgundy wine, dry onion soup mix, sliced fresh mushrooms, hot cooked pasta or rice

beef, cubed, condensed golden mushroom soup, dry onion soup mix, red wine (burgundy preferred, of course), mushrooms or onions or garlic (optional)

beef sirloin, tips cut into 1-inch cubes, baby portabella mushrooms (or your desired choice of mushrooms), cream of mushroom soup, red wine, dry onion soup mix, freshly cracked pepper

beef sirloin tips , cut into 1-inch pieces, sliced fresh baby portobello mushrooms, cream of mushroom soup, dry red wine, dry onion soup mix, pepper

stewing beef, dry white wine, onion soup mix, condensed golden mushroom soup

steaks, cut into bite-size pieces, mushrooms, dry onion soup mix, cream of mushroom soup, burgundy wine

chuck roast , floured, condensed golden mushroom soup, dry onion soup mix, mushrooms, drained, red wine (burgundy is best )

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

french onion soup, condensed beef consomme, diced tomatoes with jalapenos, garlic, minced, burgundy wine powder (from spices etc.), dry sherry, mushroom stems and pieces (1 small can, drained ), mushroom gravy mix, cooked lean beef (eye of round or venison)