206036 chocolate toffee banana bread fat whole Recipes

all-purpose flour, sugar, baking cocoa, baking soda, water, vegetable oil, white vinegar, vanilla extract, milk chocolate toffee pieces, sugar, baking cocoa, butter, softened, milk, vanilla extract, toffee pieces or 3/4 cup almond brickle chips

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, water, vegetable oil, white vinegar, vanilla extract, milk chocolate toffee bits, sugar, baking cocoa, butter, softened, milk, vanilla extract, english toffee bits or almond brickle chips

teff flour, teff flour, buckwheat flour, tapioca flour, brown rice flour, sugar, baking powder, baking soda, salt, butter, oil, mashed bananas (about 4 large bananas or 6 medium bananas), buttermilk (or slightly less ), eggs (or 2tsp ground flax plus 1/4 cup water), vanilla, chocolate chips (or chopped pecans or combination of the two)

nana country banana bread, i have lowered the fat count in my traditional, banana bread and added additional, wholesomeness! (hope you all like it, you may use more nuts if desired..i was running low on, them .), all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, butter, applesauce, raisins, brown sugar, eggs, beaten, mashed overripe bananas, more) chopped nuts of your choice, preheat oven to 350 degrees f., lightly grease a 9x5 inch loaf pan ., in a large bowl, combine flour, baking soda, cinnamon,and salt., in a separate bowl, cream together butter and brown sugar., add apple sauce and blend well ., stir in eggs and mashed bananas until well blended., fold in chopped nuts and raisins, stir banana mixture into flour mixture ; stir just to moisten. pour batter into prepared loaf pan., bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean., let bread cool in pan for 10 minutes, then turn out onto a wire rack.

all-purpose flour, baking soda, salt, dutch-processed cocoa powder, butter, softened, white sugar, eggs, ripe bananas, mashed, vanilla extract, sour cream, semi-sweet chocolate chips

flour, splenda sugar substitute, baking cocoa, baking soda, salt, baking powder, bananas, plain fat-free yogurt, egg white, semisweet chocolate chips

all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, baking soda, cocoa, mashed ripe banana (2 to 3 medium), shortening, melted butter, eggs, semi-sweet chocolate chips, chopped walnuts (optional)

shortening, white sugar, eggs, mayonnaise, very ripe bananas, mashed, all-purpose flour, salt, baking powder, baking soda, semi-sweet chocolate chips, chopped walnuts

butter, softened, white sugar, eggs, vanilla extract, very ripe bananas, mashed, sour cream, buttermilk, cake flour, salt, baking soda, baking powder, semi-sweet chocolate chips

flour , unsifted, sugar, baking powder, salt, baking soda, mashed ripe banana (about 3 small), butter, room temperature, eggs, semisweet chocolate chips, chopped walnuts

ripe bananas (mashed ), flour, sugar, baking powder, eggs, baking soda, salt, shortening, nuts, vanilla chocolate chips

bananas, mashed very ripe (2 large), sugar, milk, vegetable oil, vanilla, eggs, bisquick baking mix , original, semi-sweet chocolate chips

sugar, mashed bananas (about 3 large), vegetable oil, eggs, all-purpose flour, baking soda, vanilla, baking powder, salt, semi sweet chocolate chips

sugar substitute, butter, bananas, low-fat milk, light sour cream, eggs, all-purpose flour, whole wheat flour, salt, vanilla

bananas, butter, eggs, whole wheat flour, white flour, salt, baking soda, chocolate chips (optional)

dark brown sugar, water, ripe, medium-size bananas, juice of 1/2 lemon, cake, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, granulated sugar, melted butter, egg, egg white, banana puree (2 medium bananas), low-fat sour cream, vanilla extract, semisweet chocolate chips

flour, sugar, baking powder, salt, baking soda, mashed bananas (2-3 bananas), eggs, shortening, chocolate chips

warm water (100o to 110o), dry yeast (about 2 1/4 tsp), mashed ripe banana, bread flour (about 10 1/2 oz), divided, whole wheat flour (about 4 3/4 oz), soy flour (about 2 oz), salt, butter, melted