Sugar Free Banana Bread (Muffins) Recipe

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Sugar Free Banana Bread (Muffins)
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Ingredients:

  • 6 -8 bananas
  • 1/2 cup butter
  • 2 eggs
  • 1 1/2 cups splenda granular
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups white flour
  • 1/4 tsp salt
  • chocolate chips (optional)

Directions:

  1. Melt butter.
  2. Moosh bananas in the butter.
  3. Stir all ingredients together.
  4. Bake in 2 greased loaf pans or in 24 papered muffin cups.
  5. Bake at 350 for 20-25 minutes for muffins or 50-55 minutes for bread, until tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.92 Kcal (573 kJ)
Calories from fat 39.44 Kcal
% Daily Value*
Total Fat 4.38g 7%
Cholesterol 23.81mg 8%
Sodium 82.91mg 3%
Potassium 145.91mg 3%
Total Carbs 22.53g 8%
Sugars 4.13g 17%
Dietary Fiber 1.4g 6%
Protein 2.15g 4%
Vitamin C 3.1mg 5%
Iron 0.7mg 4%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 222.62 Kcal (932 kJ)
Calories from fat 64.12 Kcal
% Daily Value*
Total Fat 7.12g 7%
Cholesterol 38.71mg 8%
Sodium 134.8mg 3%
Potassium 237.23mg 3%
Total Carbs 36.63g 8%
Sugars 6.71g 17%
Dietary Fiber 2.28g 6%
Protein 3.49g 4%
Vitamin C 5mg 5%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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