76 chocolate souffles with white chocolate cream Recipes

granulated sugar, low-fat milk, granulated sugar, cornstarch, instant coffee granules, salt, egg yolk, vanilla extract, bittersweet chocolate, coarsely chopped, egg whites, light brown sugar, low-fat coffee ice cream, softened

granulated sugar, granulated sugar, unsweetened cocoa, all-purpose flour, ground cinnamon, salt, ground red pepper (optional), fat-free milk, bittersweet chocolate, chopped, vanilla extract, coffee-flavored liqueur (such as kahlua), egg yolk, cream of tartar, egg whites, granulated sugar, powdered sugar (optional)

granulated sugar, fresh orange juice, frozen unsweetened raspberries, thawed, granulated sugar, fat-free milk, half-and-half, unsweetened chocolate, chopped, unsweetened cocoa, vanilla extract, granulated sugar, divided, butter, softened, egg yolks, all-purpose flour (about 1 oz), cream of tartar, egg whites, powdered sugar

low-fat milk, vanilla bean , split lengthwise, sugar, egg yolks, salt, sugar, divided, low-fat milk, vanilla bean , split lengthwise, dutch process cocoa, cornstarch, salt, bittersweet chocolate, finely chopped, egg yolks, egg whites, cream of tartar

sugar, baking cocoa, flour, milk, egg yolks, butter, softened, butter, softened, vanilla, egg whites, cream of tartar, salt, sugar

granulated sugar, water, powdered sugar, unsweetened cocoa, low-fat milk, all-purpose flour, egg yolk, vanilla extract, egg white, cream of tartar, granulated sugar, powdered sugar

butter-flavored vegetable cooking spray, sugar, divided, prune puree, semisweet chocolate, finely grated, egg whites (at room temperature ), cream of tartar, salt, powdered sugar

souffle, heavy cream, bittersweet chocolate in small pieces, granulated white sugar, butter for parchment and pan, creme chantilly filling, heavy cream, chilled, powdered sugar, pure vanilla, cognac

bittersweet chocolate, chopped fine, unsweetened dutch process cocoa powder, sugar, boiling water, egg yolks, vanilla extract, all-purpose flour, egg whites, at room temperature, cream of tartar, dark chocolate, powdered sugar

bittersweet chocolate, best quality, imported, sweet butter, granulated sugar, egg yolks, egg whites , cleanly separated with no traces of yolk, semisweet chocolate, best quality, broken into pieces, cream of tartar, mint leaf (to garnish )

sugar , for the ramekins, softened butter , for the ramekins, bittersweet chocolate , 70 percent,such as scharffen berger,finely chopped, unsalted butter, milk, eggs, separated,at room temperature, egg white, at room temperature, cream of tartar, sugar, heavy cream, pure vanilla extract, sugar, powdered sugar , for dusting (optional)

unsalted butter, softened, sugar, hawaiian vintage chocolate semisweet chocolate, chopped fine, egg whites, egg yolks, grand marnier, chocolate grand marnier sauce , recipe follows, sugar , for dusting, heavy cream, grand marnier, sugar, hawaiian vintage chocolate semisweet chocolate, finely chopped

semisweet chocolate morsels, eggs, egg white, milk, sugar, cream cheese, cubed, sugar

unsalted butter, softened, sugar, plus 3/4 cup, divided, unsweetened dutch process cocoa powder, skim milk, egg yolks, vanilla extract, egg whites, marshmallows , plus 1/4 cup mini for garnish, recipe chocolate sauce , recipe follows, sugar, for garnish, semisweet chocolate, chopped, milk, heavy cream, coffee-flavored liqueur (recommended : kahlua)

whipping cream, unsalted butter, golden brown sugar, bittersweet (not unsweetened ) chocolate, chopped, egg yolks, golden brown sugar, all purpose flour, milk, unsalted butter, scotch whisky, egg whites, room temperature, sugar, chopped toffee candy (such as heath bar or almond roca;about 6 oz)

cocoa, cornstarch, whipping cream or 1 cup evaporated skim milk, kahlua, egg whites, at room temperature, white sugar

unsalted butter, granulated sugar, semisweet chocolate, broken into 1/2-oz pieces, unsweetened chocolate, broken into 1/2-oz pieces, egg yolks, heavy cream, egg whites, deep dark chocolate fudge cookies, chopped into 1/2-inch pieces, semisweet chocolate chips

hazelnuts, hazelnut-flavor liqueur such as frangelico, whipping cream, semisweet chocolate, chopped, egg whites, cream of tartar, granulated sugar, souffle crepes (8 in .), powdered sugar, vanilla ice cream (optional)