63103 chocolate rum diabetic Recipes

butter, softened, sugar, eggs, dark rum, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, ground nutmeg, water, almond extract, vanilla extract, mousse frosting, garnish: chocolate shavings

chocolate wafer cookies, semisweet chocolate chips, sugar, light corn syrup, light or dark rum, chopped pecans, nonpareils , optional, sugar, for rolling

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

milk chocolate, soft butter, sweetened cocoa powder or 25 g instant hot chocolate powder, rum, chocolate, granules, sugar candy sprinkles, cocoa powder, cinnamon sugar, desiccated coconut or flaked coconut, chopped nuts

chocolate chips, sugar, light corn syrup, rum, crushed vanilla wafers, sugar, crushed nuts (optional)

chicken breast fillet, garlic cloves, minced, onion, chopped, bell pepper, in pieces, tomatoes, cubed, chili pepper, cacao, almonds, in quarters, cumin, cinnamon, brown sugar, orange juice, orange zest, unsweetened chocolate squares, rum, salt, pepper, olive oil

chocolate (any ), light brown sugar, butter, water, rum or 1 tbsp brandy

rum, butter, raisins, white sugar, butter, egg, all-purpose flour, baking powder, milk, rum, sugar

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

rum, raisins, water, bread flour, dry milk powder, brown sugar, salt, butter, heavy whipping cream, rum flavored extract, egg, olive oil, active dry yeast

chocolate wafers, ground, cocoa nibs, ground, sugar, unsalted butter, melted, heavy cream, unsalted butter, bittersweet chocolate, chopped (80% cocoa content is best), dark rum, heavy cream , whipped to hold a soft peak

almond flour (best without the skins , in this case), cocoa powder, butter, softened to room temperature, powdered erythritol , a sugar alcohol, vanilla, rum or 2 tbsp brandy or 2 tbsp whiskey, etc, vary according to taste

granulated sugar, rum, semisweet chocolate melted over double boiler, egg whites, cream

rum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water