75595 chocolate raspberry truffles your Recipes

butter, cubed, semisweet chocolate chips, eggs, brown sugar, instant coffee granules, water, king arthur unbleached all-purpose flour, baking powder, semisweet chocolate chips, cream cheese, softened, sugar, seedless red raspberry jam, semisweet chocolate chips, shortening

original bisquick mix, powdered sugar, chopped pecans, butter or margarine (firm), water, raspberry preserves, melted, whipping (heavy ) cream, semisweet chocolate chips (2 cups), raspberries (2 cups), raspberry liqueur , if desired, cream , if desired

semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, salt to taste, heavy cream, raspberry flavored liqueur, semi-sweet chocolate chips

heavy cream, fine-quality bittersweet chocolate (not extra-bitter or unsweetened), finely chopped in a food processor, framboise (raspberry eau-de-vie) or brandy, fresh raspberries (1 cup), unsweetened cocoa powder

butter (no substitutes), whipping cream, semi-sweet chocolate chips, seedless raspberry jam, white candy coating or 6 oz dark chocolate confectionary coating, shortening

butter, heavy whipping cream, semisweet chocolate chips, seedless raspberry jam, white candy coating or dark chocolate candy coating, coarsely chopped, shortening

semisweet chocolate, unsalted butter, raspberry jam, raspberry liqueur (quite thick), unsweetened cocoa powder , to coat

white cake mix (regular size), canned vanilla frosting, seedless raspberry jam, melted, raspberry liqueur, lollipop sticks, dark chocolate candy coating, chopped, pink candy coating, chopped, pink sprinkles and decorative sugar, optional

semisweet chocolate, cut into small pieces (or semisweet chocolate chips), unsalted butter, softened, heavy cream, framboise (or other liqueur of your choice--kirsch, amaretto, and cointreau all work well), sugar

semi-sweet chocolate chips, water, chambord, butter, unsalted and diced, egg yolks, hazelnuts, toasted and finely chopped

recipe chocolate cake, recipe chocolate-praline truffles, recipe white chocolate buttercream frosting, recipe angel shortbread cookies, wide) wired fabric ribbon, white chocolate bar, shaved

semisweet mint-chocolate morsels or plain or raspberry flavor., cream cheese, powdered sugar , sifted, unsweetened cocoa, powdered sugar

white chocolate, seedless raspberry jam, soft unsalted butter, semisweet chocolate, white chocolate

unsweetened chocolate, butter, softened, sugar, egg, cake flour, vanilla extract, salt, milk chocolate chips, white chocolate chips, seedless raspberry jam (or your favorite flavor )

sheets phyllo dough, thawed if frozen (each about 14 x 9 in.), lindt lindor truffle, fresh raspberry

whipping cream, creme de framboise or other raspberry-flavored liqueur, semi-sweet chocolate, broken into pieces, butter, softened, cocoa, powdered sugar

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn oil or 150 ml vegetable oil, double cream (i used lower fat elmlea substitute), good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate , to grate over the top

chocolate wafer cookies (about 32), coarsely broken, bittersweet chocolate chips, butter, cut into 1/2-inch cubes, sugar, sweetened condensed milk, creme fraiche ( store bought ) or make your own, fresh lemon juice, grated lemon peel, fresh raspberries (two 6-oz containers)