Raspberry Truffles Recipe

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Raspberry Truffles
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Ingredients:

Directions:

  1. Melt 8 oz. white chocolate with 1/2 cup seedless raspberry jam and 1/8 tsp. salt. Let cool. Stir in 6 Tbsp. soft unsalted butter and 1 drop red food coloring. Refrigerate until thick. Prepare balls as in step 3 above. Coat as in steps 4 and 5, but use 8 oz. semisweet chocolate. Microwave 1 oz. white chocolate until smooth. Stir in 1 drop red food coloring. Drizzle pink chocolate onto each truffle. Yields about 3 doz.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3216.33 Kcal (13466 kJ)
Calories from fat 1539 Kcal
% Daily Value*
Total Fat 171g 263%
Cholesterol 53.58mg 18%
Sodium 558.87mg 23%
Potassium 1652.57mg 35%
Total Carbs 432.37g 144%
Sugars 311.95g 1248%
Dietary Fiber 17.75g 71%
Protein 28.82g 58%
Vitamin C 2.6mg 4%
Iron 7.7mg 43%
Calcium 591mg 59%
Amount Per 100 g
Calories 466.78 Kcal (1954 kJ)
Calories from fat 223.35 Kcal
% Daily Value*
Total Fat 24.82g 263%
Cholesterol 7.78mg 18%
Sodium 81.11mg 23%
Potassium 239.83mg 35%
Total Carbs 62.75g 144%
Sugars 45.27g 1248%
Dietary Fiber 2.58g 71%
Protein 4.18g 58%
Vitamin C 0.4mg 4%
Iron 1.1mg 43%
Calcium 85.8mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.8
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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