Raspberry Truffles Recipe

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Raspberry Truffles
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Ingredients
5
Count
Nutrition
202
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt chocolate with butter in a bowl over simmering water.
  2. When all ingredients are melted, stir a little and remove from heat.
  3. Add jam and raspberry liqueur.
  4. Mix gently to combine, without stirring too.
  5. Refrigerate the mixture for about 4 hours or until firm.
  6. Take small balls of ganache with a spoon and roll between palms to make balls.
  7. Place cocoa in a shallow bowl and roll each truffle there to coat.
  8. Store truffles in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.18 Kcal (846 kJ)
Calories from fat 121.97 Kcal
% Daily Value*
Total Fat 13.55g 21%
Cholesterol 15.89mg 5%
Sodium 15.21mg 1%
Potassium 105.66mg 2%
Total Carbs 23.08g 8%
Sugars 15.89g 64%
Dietary Fiber 2.17g 9%
Protein 1.39g 3%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 464.77 Kcal (1946 kJ)
Calories from fat 280.38 Kcal
% Daily Value*
Total Fat 31.15g 21%
Cholesterol 36.53mg 5%
Sodium 34.97mg 1%
Potassium 242.89mg 2%
Total Carbs 53.05g 8%
Sugars 36.53g 64%
Dietary Fiber 5g 9%
Protein 3.21g 3%
Vitamin A 0.2mg 2%
Iron 2mg 5%
Calcium 30.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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