Raspberry Truffle Tart Recipe

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Raspberry Truffle Tart
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Ingredients:

Directions:

  1. Heat oven to 350ºF.
  2. Grease tart pan with removable bottom, about 9x1 inch, or springform pan, 9x3 inches.
  3. Mix Bisquick, powdered sugar and pecans in medium bowl.
  4. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in hot water.
  5. Press mixture firmly in bottom of tart pan.
  6. Bake 15 to 20 minutes or until set but not brown. Brush with 1/3 cup of preserves. Cool completely.
  7. Heat whipping cream and chocolate chips in 1-quart saucepan over medium heat, stirring constantly, until smooth; remove from heat. Stir in liqueur.
  8. Pour over crust; spread evenly. Refrigerate uncovered at least 2 hours until set.
  9. Brush remaining 1/3 cup perserves over chocolate layer. Top with raspberries.
  10. Refrigerate uncovered at least 15 minutes before serving.
  11. Remove side of pan. Cut into wedges. Serve with whipped cream. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.85 Kcal (2909 kJ)
Calories from fat 381.34 Kcal
% Daily Value*
Total Fat 42.37g 65%
Cholesterol 37.12mg 12%
Sodium 236.18mg 10%
Potassium 586.2mg 12%
Total Carbs 77.2g 26%
Sugars 33.98g 136%
Dietary Fiber 5.63g 23%
Protein 6.14g 12%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 397.75 Kcal (1665 kJ)
Calories from fat 218.29 Kcal
% Daily Value*
Total Fat 24.25g 65%
Cholesterol 21.25mg 12%
Sodium 135.2mg 10%
Potassium 335.56mg 12%
Total Carbs 44.19g 26%
Sugars 19.45g 136%
Dietary Fiber 3.23g 23%
Protein 3.51g 12%
Vitamin C 4.8mg 14%
Iron 0.6mg 5%
Calcium 27.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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