Directions:
- Place whipping cream in a small non-aluminum saucepan; cook over medium heat, stirring constantly, 5 minutes or until mixture is reduced in volume to 2 tablespoons. Remove from heat; stir in crème de framboise and broken chocolate.
- Return mixture to low heat, stirring until chocolate melts. Add butter; beat with a wire whisk until smooth. Pour mixture into an 8-inch square baking pan. Chill until firm. Using a teaspoon, scoop up chocolate mixture, and shape into 1/2-inch balls. Chill.
- Sift together cocoa and sugar; roll each ball in cocoa mixture until well coated. Store in airtight containers in refrigerator. Let stand at room temperature 20 minutes before serving.
- Note: Grand Marnier, Kahlua, crème de menthe, Amaretto, or a dark rum may be substituted for raspberry liqueur.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1347.87 Kcal (5643 kJ) | ||
| Calories from fat | 914.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.66g | 156% | |
|---|---|---|---|
| Cholesterol | 155.31mg | 52% | |
| Sodium | 56.25mg | 2% | |
| Potassium | 102.18mg | 2% | |
| Total Carbs | 121.28g | 40% | |
| Sugars | 95.11g | 380% | |
| Dietary Fiber | 12.19g | 49% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.2mg | 29% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 509.28 Kcal (2132 kJ) | ||
| Calories from fat | 345.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.41g | 156% | |
|---|---|---|---|
| Cholesterol | 58.68mg | 52% | |
| Sodium | 21.25mg | 2% | |
| Potassium | 38.61mg | 2% | |
| Total Carbs | 45.83g | 40% | |
| Sugars | 35.94g | 380% | |
| Dietary Fiber | 4.6g | 49% | |
| Protein | 2.57g | 14% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2mg | 29% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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