Chocolate Raspberry Danish Cookies with Double Chocolate Drizzle Recipe

Posted by
Rate It!
Chocolate Raspberry Danish Cookies with Double Chocolate Drizzle
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt the unsweetened chocolate in a saucepan over low heat.
  2. Remove pan from heat; cool.
  3. Cream together the butter and sugar until light.
  4. Add the egg and melted chocolate; beat until fluffy.
  5. Stir in the cake flour, vanilla, and salt until well blended.
  6. Cover bowl with plastic wrap; refrigerate until firm, about 1 hour.
  7. Preheat oven to 350*F.
  8. Line 3 or 4 cookie sheets with parchment paper.
  9. Divide dough into 4 equal parts; divide each part into 2 pieces.
  10. Roll each piece into a rope 12 long on a lightly floured surface.
  11. The ropes should be around the thickness of a finger.
  12. Place 2 apart on the cookie sheets.
  13. With the side of a finger, make an indentation along the length of each rope.
  14. Bake for 8 minutes, or until firm.
  15. Meanwhile, melt each type of chocolate chips in separate saucepans over very low heat, stirring until smooth.
  16. Stir the jam to loosen it up a bit; spoon into a pastry bag (or a sealed Zip-lock bag with the corner snipped off).
  17. Remove cookies from oven; pipe the jam down the center of each strip.
  18. Return to oven for 2 minutes, then remove to wire racks.
  19. While cookies are still warm, drizzle the melted chocolates over the tops, then cut the strips diagonally into 1 pieces.
  20. Refrigerate until the chocolate is set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.04 Kcal (2253 kJ)
Calories from fat 208.62 Kcal
% Daily Value*
Total Fat 23.18g 36%
Cholesterol 51.7mg 17%
Sodium 157.9mg 7%
Potassium 207.58mg 4%
Total Carbs 80.18g 27%
Sugars 17.78g 71%
Dietary Fiber 3.07g 12%
Protein 6.07g 12%
Vitamin A 0.1mg 5%
Iron 3.4mg 19%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 406.89 Kcal (1704 kJ)
Calories from fat 157.77 Kcal
% Daily Value*
Total Fat 17.53g 36%
Cholesterol 39.1mg 17%
Sodium 119.41mg 7%
Potassium 156.98mg 4%
Total Carbs 60.63g 27%
Sugars 13.44g 71%
Dietary Fiber 2.32g 12%
Protein 4.59g 12%
Vitamin A 0.1mg 5%
Iron 2.6mg 19%
Calcium 27.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top