133647 chocolate peppermint alton brown Recipes

chocolate milk, vanilla ice cream, divided, malted milk powder, divided, chocolate syrup, peppermint extract, ground cinnamon, crushed peppermint candy and variegated mint leaves, optional

all-purpose flour, sugar, cocoa powder, baking powder, salt, baking soda, eggs, unsalted butter, melted, buttermilk (room temperature ), pure vanilla extract, chocolate chips

bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 oz), divided, all purpose flour, natural unsweetened cocoa powder, baking powder, instant espresso powder, salt, unsalted butter, room temperature, sugar, vanilla extract, peppermint extract, eggs, candy canes or 16 red -and-white- striped hard peppermint candies, coarsely crushed

chocolate chips, white chocolate chips, peppermint extract, peppermint candy, crushed

boiling water, dutch-process cocoa, dark brown sugar, all-purpose flour, cake flour, baking soda, kosher salt, vegetable oil, sour cream, at room temperature, whole eggs, at room temperature, egg yolks, at room temperature, unsalted butter, room temperature, mayonnaise, semi-sweet chocolate, melted and cooled slightly, powdered sugar, kosher salt

heavy whipping cream, divided, white chocolate, chopped, peppermint extract, garnish: crushed peppermint candies

graham cracker crumbs, butter, melted, sugar, divided, cream cheese, at room temperature, eggs, at room temperature, heavy whipping cream, white chocolate, finely chopped and melted, peppermint extract, flour , sifted, crushed peppermint candies

butter, softened, divided, sugar, sour cream, white baking chocolate, chopped, marshmallow cream, crushed peppermint candy, peppermint extract

chocolate wafers (about 40), butter, melted, vanilla ice cream, softened, marshmallow creme, milk, peppermint extract, heavy whipping cream , whipped, chocolate curls , peppermint candies and mint sprigs, optional

butter, softened, sugar, egg, peppermint extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking soda, milk chocolate chips, marshmallow creme, crushed peppermint candies

instant chocolate pudding mix , recipe follows, milk, heavy cream, vanilla extract

chocolate wafer cookies (i used gluten-free chocolate cookies), sugar, butter, cream cheese, room temperature, sugar, eggs, half and half, vanilla extract, peppermint extract, peppermint mints, red and white candy canes or round candies, crushed, sour cream, sugar, vanilla extract, peppermint extract, peppermint mints, additional, crushed for decoration

cake flour, salt, unsweetened chocolate, butter, white sugar, egg yolks, milk, divided, vanilla extract, baking soda, seven-minute frosting, crushed peppermint hard candies

eggs, separated, sugar plus 1/3 cup , divided, vanilla extract, all-purpose flour, cocoa, baking powder, baking soda, salt, water, peppermint, filling, chocolate glaze

all-purpose flour, baking powder, salt, white chocolate, chopped into 1/4-inch pieces, granulated sugar, unsalted butter, egg, pure vanilla extract, peppermint candies, chopped into 1/3 inch pieces

white chocolate, chopped, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, egg, vanilla extract, heavy cream, drops peppermint extract, candy cane or 6 hard peppermint candies, roughly crushed

use chocolate crust - see crust page, peppermint candy canes, crushed, philly cream cheese, softened, sugar, flour, eggs, heavy cream, semi-sweet chocolate chips

white chocolate morsels, condensed milk, evaporated milk, starlight peppermint candies (crushed but not into a powder)