White Chocolate Peppermint Patties Recipe

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White Chocolate Peppermint Patties
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Ingredients:

Directions:

  1. Preheat the oven to 325°F
  2. In a sifter, combine the flour, baking powder, and salt.
  3. Sift onto a large piece of wax paper and set aside until needed.
  4. Heat 1 inch of water in the bottom half of a double boiler over medium heat.
  5. With the heat on, place the white chocolate in the top half of the double boiler.
  6. Use a rubber spatula to stir the chocolate until completely melted and smooth, about 4 minutes.
  7. Transfer the melted white chocolate to a 1-quart bowl and set aside until needed.
  8. Place the granulated sugar and butter in the bowl of an electric mixer fitted with a paddle.
  9. Beat on medium for 4 minutes until smooth.
  10. Use a rubber spatula to scrape down the sides of the bowl, then continue to beat on medium for 2 more minutes until very smooth.
  11. Add the egg and the vanilla extract and beat on medium for 1 minute until combined.
  12. Scrape down the bowl.
  13. Add the melted chocolate and beat on medium for 1 minute until combined.
  14. Scrape down the bowl.
  15. Add the sifted dry ingredients and mix on low until incorporated, about 30 seconds.
  16. Add the chopped peppermint candy and mix on low until incorporated, about 30 seconds.
  17. Remove the bowl from the mixer and use a rubber spatula to finish mixing the dough until thoroughly combined.
  18. Using a heaping tablespoon of dough for each cookie (approximately 1/2 ounce), portion 12 cookies, evenly spaced, onto each of 3 nonstick baking sheets.
  19. Place the baking sheets on the top and center rack of the preheated oven and bake for 9 minutes until lightly golden brown around the edges, rotating the sheets from top to center halfway through the the baking time (at that time also turn each sheet 180 degrees).
  20. Remove the cookies from the oven and cool to room temperature for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.4 Kcal (1421 kJ)
Calories from fat 166.86 Kcal
% Daily Value*
Total Fat 18.54g 29%
Cholesterol 65.5mg 22%
Sodium 225.18mg 9%
Potassium 128.14mg 3%
Total Carbs 40.41g 13%
Sugars 28.22g 113%
Dietary Fiber 0.48g 2%
Protein 3.92g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 356.57 Kcal (1493 kJ)
Calories from fat 175.3 Kcal
% Daily Value*
Total Fat 19.48g 29%
Cholesterol 68.81mg 22%
Sodium 236.57mg 9%
Potassium 134.62mg 3%
Total Carbs 42.45g 13%
Sugars 29.65g 113%
Dietary Fiber 0.5g 2%
Protein 4.12g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 69.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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