Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans and line the bottoms with parchment paper.
- Sift together the cake flour and salt.
- Melt chocolate and butter together in a double boiler. Turn into mixing bowl, and cool to room temperature; this mixture must be cool. Mix in the sugar. Blend in egg yolks and 1 cup milk.
- Pour in the flour and salt, and mix just until incorporated. Beat batter with electric mixer for 1 minute, and then blend in vanilla and 1/2 cup milk. Dissolve baking soda in the remaining 1/4 cup milk; stir into the batter quickly and thoroughly. Pour batter into prepared pans.
- Bake in the preheated oven until the surface of the cakes spring back lightly when pressed with a finger, about 30 minutes. Cool cakes on wire racks.
- Prepare Seven Minute Frosting, omitting vanilla (see Footnote for link). Tint the frosting a delicate pink with a few drops of food coloring, and add 1/4 cup crushed candy. Frost and fill the cooled cake. Garnish with bits of crushed candy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2167.67 Kcal (9076 kJ) | ||
| Calories from fat | 982.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.2g | 168% | |
|---|---|---|---|
| Cholesterol | 457.95mg | 153% | |
| Sodium | 3333.56mg | 139% | |
| Potassium | 2137.53mg | 45% | |
| Total Carbs | 305.99g | 102% | |
| Sugars | 259.32g | 1037% | |
| Dietary Fiber | 20.41g | 82% | |
| Protein | 38.48g | 77% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.3mg | 35% | |
| Calcium | 651.2mg | 65% | |
| Amount Per 100 g | |||
| Calories | 204.79 Kcal (857 kJ) | ||
| Calories from fat | 92.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 168% | |
|---|---|---|---|
| Cholesterol | 43.26mg | 153% | |
| Sodium | 314.93mg | 139% | |
| Potassium | 201.94mg | 45% | |
| Total Carbs | 28.91g | 102% | |
| Sugars | 24.5g | 1037% | |
| Dietary Fiber | 1.93g | 82% | |
| Protein | 3.64g | 77% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 35% | |
| Calcium | 61.5mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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