Peppermint Chocolate Malt Recipe

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Peppermint Chocolate Malt
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Ingredients:

Directions:

  1. In a blender, combine the milk, 2 cups ice cream, 1/3 cup malted milk powder, chocolate syrup, extract and cinnamon. Cover and process until smooth. Pour into five chilled glasses. Top each with a scoop of the remaining ice cream. Sprinkle with remaining malted milk powder. Garnish with candy and mint if desired. Serve immediately. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.59 Kcal (2431 kJ)
Calories from fat 240.05 Kcal
% Daily Value*
Total Fat 26.67g 41%
Cholesterol 100.61mg 34%
Sodium 250.18mg 10%
Potassium 671.12mg 14%
Total Carbs 74.11g 25%
Sugars 63.86g 255%
Dietary Fiber 2.15g 9%
Protein 13.5g 27%
Vitamin C 1.9mg 3%
Iron 0.2mg 1%
Calcium 415.1mg 42%
Amount Per 100 g
Calories 151.38 Kcal (634 kJ)
Calories from fat 62.59 Kcal
% Daily Value*
Total Fat 6.95g 41%
Cholesterol 26.23mg 34%
Sodium 65.23mg 10%
Potassium 174.98mg 14%
Total Carbs 19.32g 25%
Sugars 16.65g 255%
Dietary Fiber 0.56g 9%
Protein 3.52g 27%
Vitamin C 0.5mg 3%
Calcium 108.2mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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