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Peppermint Stick Chocolate Chip Cheesecake Recipe

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Peppermint Stick Chocolate Chip Cheesecake
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Ingredients
8
Count
Nutrition
1406
Calories
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Ingredients:

Directions:

  1. Preheat oven to 500^.
  2. Blend cream cheese, sugar and flour until smooth.
  3. Add eggs one at a time.
  4. Add crushed peppermint candy.
  5. Add cream, mixing thoroughly.
  6. Fold in the chocolate chips, evenly.
  7. Pour into prepared pan.
  8. Bakeat 500^ for 15 minutes.
  9. Reduce temp. to 250^ and continue baking for 1 hour.
  10. Let cool and refrigerate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1406.36 Kcal (5888 kJ)
Calories from fat 1220.23 Kcal
% Daily Value*
Total Fat 135.58g 209%
Cholesterol 441.18mg 147%
Sodium 2236.03mg 93%
Potassium 28mg 1%
Total Carbs 30.51g 10%
Sugars 28.29g 113%
Dietary Fiber 0.19g 1%
Protein 21.22g 42%
Iron 0.4mg 2%
Calcium 772.3mg 77%
Amount Per 100 g
Calories 1410.17 Kcal (5904 kJ)
Calories from fat 1223.54 Kcal
% Daily Value*
Total Fat 135.95g 209%
Cholesterol 442.37mg 147%
Sodium 2242.09mg 93%
Potassium 28.08mg 1%
Total Carbs 30.59g 10%
Sugars 28.37g 113%
Dietary Fiber 0.19g 1%
Protein 21.28g 42%
Iron 0.4mg 2%
Calcium 774.4mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.4
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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