98 chocolate pecan ice cream pie Recipes

baked pastry shells, whipping cream, semisweet chocolate pieces (1 cup), butter, sugar, egg yolks, lightly beaten, creme de cacao or 3 tbsp whipping cream, caramel ice cream topping (1 cup), coarsely chopped toasted pecans or 3/4 cup almonds, cream, chocolate curls (optional)

butter pecan ice cream, softened, pastry shell (9 inches), baked, canned pumpkin, sugar, ground cinnamon , ginger and nutmeg, heavy whipping cream , whipped, caramel ice cream topping, chocolate ice cream topping , optional, cream

pepperidge farm nantucket dark chocolate chunk cookies , any crispy variety, butter, melted, vanilla ice cream, softened, hot fudge topping, chopped pecans, toasted * or 1 cup chopped walnuts, toasted, cream or non-dairy whipped topping

pie crusts (homemade or store bought ), pecan halves, white chocolate chips or 1 1/3 cups vanilla flavored chips, eggs, brown sugar, light corn syrup, all-purpose flour, cream (optional) or ice , for serving (optional)

eggs, beaten, sweetened condensed milk, butter, melted, pecans, coarsely chopped, milk chocolate or 3/4 cup semisweet chocolate morsel, graham cracker pie crusts, caramel ice cream topping

caramel ice cream topping, honey maid graham pie crust, planters pecan halves, divided, jell-o chocolate instant pudding, cold milk, thawed cool whip whipped topping, divided, semi-sweet chocolate

baked and cooled 9 inch pie shell, caramel ice cream topping, pecan halves, chocolate pudding mix (4 serving size), milk, cool whip topping

unbaked pie shell, pecans, semi-sweet chocolate chips, eggs, beaten, sugar, light brown sugar, percent pure cane syrup, corn syrup, vanilla, salt, melted semi-sweet chocolate, scoops vanilla bean ice cream, chocolate sauce , in squeeze bottle, fresh mint sprigs, shaker of powdered sugar

flour , plus 1 1/2 tbsp, salt, sugar , plus 3/4 cup, vegetable shortening, ice water, semi-sweet chocolate chips, heavy cream, pecan pieces, eggs, beaten, light brown sugar, syrup (or molasses), light corn syrup, vanilla extract, salt, butter, melted, more) bourbon whiskey, vanilla bean ice cream , recipe follows, heavy cream, milk, vanilla bean , split lengthwise, egg yolks, sugar

butter pecan ice cream, softened, pastry shells, baked (9 inches), canned pumpkin, sugar, ground cinnamon, ginger, nutmeg, heavy whipping cream , whipped, caramel ice cream topping, chocolate ice cream topping (optional), cream

pie shell , not graham cracker, baked, pecans, chopped, divided, caramel ice cream topping, cream cheese, mixed with, granulated sugar, chocolate mousse mix, cream

brownies, mix with pecans, water, butter, melted, eggs, caramels , unwrapped, halved, caramels , unwrapped, real semi-sweet chocolate chips, half-and-half cream, butter pecan ice cream, softened, chopped pecans , if desired

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

popped popcorn, unsalted, flaked coconut, toasted, sugar, light corn syrup, butter or margarine, water, salt, vanilla, vanilla , spumoni or butter pecan ice cream, sweetened fresh or defrosted frozen fruit or chocolate sauce, if desired, pizza pan .

chocolate wafer pie crust (or oreo cookie crust), chopped pecans, a 10-oz jar caramel ice cream topping, pralines n cream ice cream - (i used plain vanilla ), a 10-oz jar hot fudge ice cream topping, a small container of cool whip, more chopped pecans

butter, eggs, sugar, light corn syrup, chocolate chips, pecan pieces, cream, pie crust, flour, chilled unsalted butter, ts salt, tb ice water ; (5 to 7)

cream-filled chocolate sandwich cookies, butter or margarine, melted, banana, thinly sliced (optional), lemon juice (optional), chocolate ice cream, softened, instant coffee powder, brandy, coffee liqueur, chopped pecans, chocolate syrup, chopped pecans

butter (2 cubes), room temperature, granulated sugar, vanilla extract, eggs, all-purpose flour, chocolate chips, pecans, chopped, flaked coconut, unbaked, 9-inch pie shell, cream or ice for garnish