Girdle Buster Pie Recipe

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Girdle Buster Pie
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Ingredients:

Directions:

  1. Sprinkle pecans on top of pie crust.
  2. Drizzle caramel over.
  3. Pack slightly softened ice cream on top of pecans.
  4. Drizzle with Hot Fudge topping, and spread Cool Whip over all.
  5. Sprinkle more pecans over.
  6. Place in freezer.
  7. Remove 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.69 Kcal (1112 kJ)
Calories from fat 190.54 Kcal
% Daily Value*
Total Fat 21.17g 33%
Cholesterol 0.31mg 0%
Sodium 190.59mg 8%
Potassium 122.79mg 3%
Total Carbs 18.34g 6%
Sugars 7.79g 31%
Dietary Fiber 2.03g 8%
Protein 3.13g 6%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 562.07 Kcal (2353 kJ)
Calories from fat 403.09 Kcal
% Daily Value*
Total Fat 44.79g 33%
Cholesterol 0.66mg 0%
Sodium 403.18mg 8%
Potassium 259.76mg 3%
Total Carbs 38.8g 6%
Sugars 16.47g 31%
Dietary Fiber 4.3g 8%
Protein 6.62g 6%
Vitamin C 0.4mg 0%
Iron 2.9mg 8%
Calcium 60.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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