Directions:
- Heat oven to 350°F Grease bottom only of 9-inch pie pan. Set aside.
- Combine all brownie ingredients except caramels in large bowl; stir until well mixed.
- Spread batter into prepared pan. Place halved caramels evenly over batter; press down lightly. Bake for 33 to 38 minutes or until top is set and toothpick inserted 2 inches from side comes out clean. Score into wedges while warm. Cool completely; cut into wedges.
- Meanwhile, combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring constantly, until smooth. Cool 5 minutes.
- To serve, place brownie wedges on individual serving plates. Top with ice cream; drizzle with sauce. Sprinkle with pecans, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.37 Kcal (2627 kJ) | ||
| Calories from fat | 347.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.62g | 59% | |
|---|---|---|---|
| Cholesterol | 101.45mg | 34% | |
| Sodium | 199.96mg | 8% | |
| Potassium | 301.95mg | 6% | |
| Total Carbs | 54.46g | 18% | |
| Sugars | 41.76g | 167% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 156.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 286.77 Kcal (1201 kJ) | ||
| Calories from fat | 158.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 59% | |
|---|---|---|---|
| Cholesterol | 46.37mg | 34% | |
| Sodium | 91.4mg | 8% | |
| Potassium | 138.02mg | 6% | |
| Total Carbs | 24.89g | 18% | |
| Sugars | 19.09g | 167% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 3.56g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 71.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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