Chocolate Pecan Pie (Emeril Lagasse) Recipe

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Chocolate Pecan Pie (Emeril Lagasse)
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  1. Preheat the oven to 375 degrees. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 10 minutes before slicing. Lay one piece of the pie in the center of the plate. Garnish the pie with ice cream, chocolate sauce, mint and powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.74 Kcal (3030 kJ)
Calories from fat 419.63 Kcal
% Daily Value*
Total Fat 46.63g 72%
Cholesterol 93.02mg 31%
Sodium 117.8mg 5%
Potassium 260.08mg 6%
Total Carbs 77.3g 26%
Sugars 58.25g 233%
Dietary Fiber 5.97g 24%
Protein 9.34g 19%
Vitamin C 0.6mg 1%
Iron 3.6mg 20%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 437.42 Kcal (1831 kJ)
Calories from fat 253.62 Kcal
% Daily Value*
Total Fat 28.18g 72%
Cholesterol 56.22mg 31%
Sodium 71.2mg 5%
Potassium 157.19mg 6%
Total Carbs 46.72g 26%
Sugars 35.2g 233%
Dietary Fiber 3.61g 24%
Protein 5.64g 19%
Vitamin C 0.4mg 1%
Iron 2.2mg 20%
Calcium 35.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
  • 21

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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