Directions:
- Combine eggs, sweetened condensed milk and butter; mix well. Stir in nuts and morsels.
- Pour into pie crust.
- Bake at 350 for 35-40 minutes or until a knife inserted near center comes out clean.
- Cool completely on a wire rack.
- Drizzle with caramel topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.95 Kcal (1306 kJ) | ||
| Calories from fat | 255.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 44% | |
|---|---|---|---|
| Cholesterol | 72.6mg | 24% | |
| Sodium | 57.73mg | 2% | |
| Potassium | 204.51mg | 4% | |
| Total Carbs | 11.92g | 4% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 375.17 Kcal (1571 kJ) | ||
| Calories from fat | 307.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.17g | 44% | |
|---|---|---|---|
| Cholesterol | 87.31mg | 24% | |
| Sodium | 69.43mg | 2% | |
| Potassium | 245.95mg | 4% | |
| Total Carbs | 14.34g | 4% | |
| Sugars | 7.99g | 27% | |
| Dietary Fiber | 3.29g | 11% | |
| Protein | 7.69g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 7% | |
| Calcium | 79.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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