364391 chocolate peanut butter ice cream cone pie parfait Recipes

chocolate cookie pie crust (i use keebler brand), vanilla ice cream, softened, creamy peanut butter (or 2 cups), cool whip, reeces peanut butter cups, chopped

chocolate ice cream, softened, crunchy peanut butter, prepared graham cracker crust

peanut butter, icing sugar, chopped nuts, rice krispies, semisweet chocolate, butter

butter, softened, peanut butter, icing sugar, rice krispies, dipping chocolate (not chocolate chips..this is an approx amount, may need more)

peanut butter (i use all-natural crunchy), sugar (i use evaporated cane juice), whole milk, heavy cream, vanilla extract

semisweet mini chocolate chips, sugar ice cream cones (pointed ice cream cones), pistachios, finely chopped, cream cheese, slightly softened, ricotta cheese (whole milk), icing sugar, almond extract, semisweet mini chocolate chips

neapolitan ice cream, mint chocolate chip ice cream, icing sugar, ice cream cones (cup type )

nestle refrigerated chocolate chip cookie dough, softened and divided, peanut butter, divided, vanilla ice cream or 1 pint soy ice cream, softened, chopped peanuts, plus extra for sprinkling ,if desired, chocolate syrup

oreo cookies, butter, melted, chocolate ice cream, softened, creamy peanut butter, peanut butter ice cream with peanut butter cup pieces, softened, semisweet chocolate chips, heavy whipping cream, coarsely chopped miniature peanut butter cups

oreo cookies (crushed ), butter (melted ), vanilla ice cream (softened-not melted ), chunky peanut butter, vanilla, peanuts (crushed ), chocolate syrup

oreo cookies, crushed, butter, melted, vanilla ice cream or 1/2 gallon chocolate ice cream, softened, crunchy peanut butter, cool whip, thawed, hersheys chocolate syrup, caramel ice cream topping (optional), chopped dry roasted peanuts

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts

unsweetened chocolate, heavy cream (divided ), eggs (can substitute equal amount of egg beaters), real vanilla extract, salt, natural-style peanut butter (salted)

sugar-free , fat-free chocolate instant pudding mix, fat-free milk, evaporated fat-free milk, sugar-free chocolate peanut butter cups (such as russell stover), chopped

ice cream sandwiches, hot fudge, creamy peanut butter, salted peanuts

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.