Fudgy Peanut Butter Ice Cream Recipe

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Fudgy Peanut Butter Ice Cream
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Ingredients:

Directions:

  1. Combine first 3 ingredients, stirring with a whisk until smooth. Stir in chopped candy.
  2. Pour chocolate mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
  3. Carbo rating: 17
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.36 Kcal (299 kJ)
Calories from fat 2.63 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 44.26mg 2%
Potassium 89.44mg 2%
Total Carbs 13.38g 4%
Sugars 12.49g 50%
Dietary Fiber 0.23g 1%
Protein 1.6g 3%
Vitamin C 0.3mg 0%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 196.5 Kcal (823 kJ)
Calories from fat 7.24 Kcal
% Daily Value*
Total Fat 0.8g 0%
Sodium 121.87mg 2%
Potassium 246.26mg 2%
Total Carbs 36.83g 4%
Sugars 34.39g 50%
Dietary Fiber 0.64g 1%
Protein 4.4g 3%
Vitamin C 0.7mg 0%
Iron 0.1mg 0%
Calcium 136.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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