268728 chocolate nut butter smoothie Recipes

vanilla-flavored soymilk or 1 cup skim milk, peanut butter, banana, chocolate syrup, ice cubes

chocolate nut bars, brown sugar, butter softened, egg yolk, vanilla, all-purpose flour, salt, milk chocolate candy (hershey s) or melt chocolate chips (1 lg. package., chopped nuts. (pecans or walnuts) nuts are optional

nuts (try tahini, really raw cashews, mac or almonds) or 1 cup nut butter (try tahini, really raw cashews, mac or almonds), ground cacao (powder ), agave nectar or 1 -2 tbsp yacon syrup, coconut oil, vanilla extract or 1/4 tsp ground vanilla bean, salt, goji berry

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

skim milk or 1/2 cup soymilk, chocolate syrup, creamy peanut butter, frozen banana, non-fat vanilla yogurt

fat-free chocolate milk, smooth peanut butter, sliced banana, frozen, prunes, pitted, ice cube, crushed

low-fat milk, chocolate syrup, creamy peanut butter, frozen sliced ripe banana, carton low-fat vanilla yogurt

milk chilled, ice cubes chilled, instant coffee, peanut butter smooth, nesquick chocolate powder

low-fat milk, chocolate syrup, creamy peanut butter, frozen sliced ripe banana, carton vanilla low-fat yogurt

unsweetened cocoa powder, peanut butter, whole banana, milk, ice

eggs, sugar, unsweetened chocolate squares, vanilla, butter, chopped nuts, flour

semisweet baking chocolate, peanut butter, powdered sugar, chopped nuts, coconut flakes, multi-colored candy sprinkles, chocolate sprinkles or vanilla candy sprinkles, cookie crumbs

granola with nuts and dried fruit, chocolate peanut butter, (see note ), egg, salt

almond milk or 1 cup coconut milk, unsweetened cocoa powder, almond butter or 1 -2 tbsp natural-style peanut butter, scoop chocolate whey protein powder

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

butter or 1/2 cup margarine, peanut butter, graham cracker crumbs, icing sugar, chocolate chips, butter

chocolate chips, butter (5 tbsp of it melted for crust), peanut butter, egg yolks, at room temperature, sugar, heavy cream, graham crackers, broken (about 20 squares), roasted salted peanuts (plus chopped peanuts for garnish), corn syrup

vanilla-flavored soymilk, divided, cornstarch, sugar, soy nut butter, cocoa powder, egg, beaten, vanilla extract