351 chocolate no eggs Recipes

semisweet baking chocolate, coarsely chopped, water, divided, butter (no substitutes), egg yolks, sugar, whipping cream , whipped

whole-wheat flour, splenda no calorie sweetener, granulated, unsweetened applesauce, canned pumpkin, egg beaters, chocolate chips, brown sugar , unpakced, vanilla extract, baking soda, salt

semi-sweet baking chocolate, divided, brown sugar, butter , no substitutes, eggs, vanilla, flour, baking powder, chopped walnuts

lightly packed dark brown sugar, butter (no substitutes), water, pecan halves, flour, chocolate baking cocoa, baking powder, instant coffee granules, baking soda, salt, butter, softened, sugar (or more if desired more sweet ), vanilla, break-free liquid egg , well shaken, buttermilk

butter , no substitutes, sugar, light brown sugar, eggs, vanilla, flour, quick oatmeal, salt, baking soda, baking powder, chocolate chips

plain all-purpose flour, baking powder, caster sugar, orange zest, dark chocolate, roughly chopped, plain low-fat yogurt (no gelatin), unsalted butter, softened, eggs, orange juice

butter, softened (no substitutes), sugar, brown sugar, egg, vanilla extract, coconut extract, white chocolate baking squares, melted, all-purpose flour, salt, baking soda, quick-cooking oats, flaked coconut, toasted, sugar

butter, softened (no substitutions), sugar, brown sugar, eggs, vanilla, flour, golden grahams cereal, crushed, quick-cooking oats , plus, quick-cooking oats, divided, baking soda, baking powder, salt, peanuts, divided, chocolate chips, divided

plain flour, baking powder, baking soda, salt, unsweetened cocoa powder (the best quality you can find), sugar, bananas (very ripe , no brown spots, mashed), egg, vegetable oil, milk or 1/4 cup butter, vanilla essence, dark chocolate chips (use good quality if possible)

butter (should be 1 cup, melted), white sugar, cocoa (unsweetened , for baking), baking soda, salt, vanilla, eggs (beaten , just whip them up with a fork), flour (no need to sift), nuts (chopped, this is optional and you can use your choice of nuts), chocolate chips

semisweet chocolate chips, fat-free sweetened condensed milk (not evaporated), gold medal whole wheat flour, old-fashioned or quick-cooking oats, baking powder, baking soda, salt, brown sugar, canola or soybean oil, vanilla, fat-free egg product, old-fashioned or quick-cooking oats, no-trans-fat stick margarine, softened

cake flour or all purpose (plain, no self-rising), sugar, baking cocoa, egg, milk, oil, chocolate chips (optional), a small dash of vanilla flavoring, coffee mug

crushed gingersnaps, sugar, melted butter (, no substitutes ), cream cheese, softened, sugar, flour, eggs (beaten together with the next four ingredients), vanilla, powdered ginger, mace (or nutmeg-but is better! yum!), cinnamon, sour cream, chocolate chips (i use ghirardelli, both milk and semi-sweet, together), sour cream (minus the 1/2cup from the filling), sugar, vanilla, ginger, mace, cinnamon

butter, softened (no subs!), brown sugar, white sugar, egg, almond extract (for a stronger almond flavor use 2 tsp extract), all-purpose flour, oats (not quick or instant ), baking soda, salt, skor toffee pieces, milk chocolate chips, almonds

milk, semisweet chocolate piece, pre- sweetened cocoa powder, eggs, lightly beaten, dry hawaiian sweet bread (see note, below ) or 3 1/2 cups cubed cinnamon-swirl bread, no raisins, about 6-1/2 oz bread (see note, below), cream (optional)

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, minature marshmallows, semisweet chocolate chips, butter (no substitutes), peanut butter, crisp rice cereal

peanut butter (used part commercial & part homemade no salt), butter melted, whole eggs, sugar, milk, spent-grain (from rye stout), whole wheat flour (5 oz), white whole wheat flour (5 oz), baking soda, salt (sea , fine), vanilla, chocolate chips, dark

desiccated coconut, caster sugar (1/2 cup), orange zest, finely-grated, egg whites, whipping cream, unsalted butter, chopped (no substitutes), milk chocolate (use the best quality you can find or use dark if you prefer)