Directions:
- Set oven to 375°.
- Set oven rack to second-lowest position.
- Line a baking sheet with parchment.
- In a bowl, beat the butter, brown sugar, white sugar, egg and almond extract for about 3-4 minutes or until light and fluffy.
- In another bowl combine flour, oats, baking soda and salt.
- Add the flour mixture to the creamed mixture until blended.
- Stir/mix in toffee chips, milk chocolate chips and almonds; mix well to combine.
- Drop dough by tablespoonfuls onto baking sheet, leaving about 1-1/2 inches between dough.
- Bake for about 8-12 minutes, or until light golden brown.
- Cool for 5 minutes on sheet, then transfer to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.95 Kcal (3257 kJ) | ||
| Calories from fat | 388.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.16g | 66% | |
|---|---|---|---|
| Cholesterol | 86.15mg | 29% | |
| Sodium | 378.62mg | 16% | |
| Potassium | 392.55mg | 8% | |
| Total Carbs | 91.96g | 31% | |
| Sugars | 29.19g | 117% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 12.96g | 26% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.1mg | 51% | |
| Calcium | 208.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 456.26 Kcal (1910 kJ) | ||
| Calories from fat | 227.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 66% | |
|---|---|---|---|
| Cholesterol | 50.53mg | 29% | |
| Sodium | 222.06mg | 16% | |
| Potassium | 230.22mg | 8% | |
| Total Carbs | 53.94g | 31% | |
| Sugars | 17.12g | 117% | |
| Dietary Fiber | 3.8g | 26% | |
| Protein | 7.6g | 26% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 5.4mg | 51% | |
| Calcium | 122.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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