Crust: Preheat oven to 325F degrees.
Combine and press into bottom and up sides of ungreased 9 springform pan.
Bake in preheated oven for 5-7 minutes, set aside.
Increase oven temperature to 450F degrees.
Filling: Soften cream cheese by cutting into cubes and letting sit out for 1/2 hour before beginning.
The softer your cream cheese the better your cheesecake will turn out.
In a LARGE mixing bowl, beat cream cheese and sugar until fluffy.
This is the best time to make sure there are no lumps.
After this, you must keep beating time to a bare minimum.
Add the flour, beat at low speed until smooth, and then add the egg mixture all at once, beating on low speed till just combined.
Using a spoon, fold in the sour cream and chocolate chips.
Pour into your prepared crust, place on a cookie sheet or shallow pan (to prevent any chance of mess) and bake at 450 for 10 minutes.
Reduce the oven temp to 300, without opening door, and continue to bake for 30 minutes or more, until center appears nearly set when shaken.
If whole cake jiggles, add 5 minutes.
Topping: Stir together, and spread evenly over top of cheesecake.
Return to oven and bake for 15 minutes longer.
Turn off the oven at the 15 minute mark, but leave cake in for 15 more minutes.
Then, transfer to a wire rack, and cool for 1/2 hour, with an inverted plate over the top, to maintain the moisture.
After 1/2 hour, remove the plate, and cool for another 1/2 hour.
Loosen the cake from the pan with a very thin knife, and remove the sides of the pan, and cool on counter for another hour.
Cover, and chill for 4 hours.
Bring to room temperature 15 minutes before serving.
Cover the top of cake with a doily, or make your own groovy paper snowflake and lay it over the cake.
Sift cocoa powder through the doily, and lift carefully.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.06 Kcal (1449 kJ)
Calories from fat	143.36 Kcal
		% Daily Value*
Total Fat	15.93g	25%
Cholesterol	56.65mg	19%
Sodium	268.73mg	11%
Potassium	214.8mg	5%
Total Carbs	46.6g	16%
Sugars	18.25g	73%
Dietary Fiber	0.82g	3%
Protein	5.37g	11%
Vitamin C	0.4mg	1%
Iron	2mg	11%
Calcium	95.3mg	10%

Amount Per 100 g
Calories	313.96 Kcal (1314 kJ)
Calories from fat	130.06 Kcal
		% Daily Value*
Total Fat	14.45g	25%
Cholesterol	51.39mg	19%
Sodium	243.8mg	11%
Potassium	194.87mg	5%
Total Carbs	42.28g	16%
Sugars	16.55g	73%
Dietary Fiber	0.75g	3%
Protein	4.87g	11%
Vitamin C	0.4mg	1%
Iron	1.8mg	11%
Calcium	86.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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