85242 chocolate mint herb dessert Recipes

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, caramel ice cream topping, cold 2% milk, instant vanilla pudding mix, chopped nuts, english toffee bits or almond brickle chips, semisweet chocolate, chopped, butter

all-purpose flour, toffee pieces, pecans, toasted, finely chopped, butter, melted, granulated sugar, cold milk, instant chocolate pudding mix, cool whip topping, thawed

carton natural yoghurt, carton thickened cream, grated chocolate, brown sugar

oreo cookies, crushed, butter, melted, peanut butter, cold milk, jell-o chocolate instant pudding, thawed cool whip whipped topping, divided, hot fudge ice cream topping 1/4 cup candy-coated peanut butter pieces

graham cracker crumbs, sugar, baking cocoa, butter, melted, semisweet chocolate chips, divided, cream cheese, softened, sweetened condensed milk, egg, lightly beaten, vanilla extract

dark brown sugar, heavy whipping cream, divided, egg yolks, creamy peanut butter, butter, softened, heavy whipping cream, butter, dark corn syrup, bittersweet chocolate, chopped, coarsely chopped dry roasted peanuts

chocolate wafer , about 5 cookies, mint extract, unsweetened cocoa, fat-free whipped topping , about 1 whole aerosol can, skim milk, watchers peppermint patties , by whitman s, frozen and chopped into pieces, chocolate syrup

butter, divided, flaked coconut, brown sugar, chopped pecans, unsweetened chocolate, sugar, evaporated milk, vanilla extract, mint chocolate chip ice cream, softened

instant chocolate pudding mix, milk, chocolate sandwich style cookies, crushed, crushed candy cane, chocolate cool whip

all-purpose flour, sugar, butter or margarine, softened, eggs, syrup, mint cream center : combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tbsp green creme de menthe (or 1 tbsp water plus 1/2 to 3/4 tsp mint extract and 3 drops green food color may be substituted for creme de menthe) in medium bowl; beat until smooth., chocolate glaze : melt 6 tbsp butter or margarine and 1 cup hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips in small saucepan over very low heat. remove from heat; stir until smooth. cool slightly.

unsalted butter, melted, flour, walnuts or 3/4 cup pecans, finely chopped, cream cheese, softened to room temperature, powdered sugar, cool whip, instant chocolate pudding mix (any favorite flavor may be used), milk (i use a little less than 21/2 cups for a firmer filling)

chocolate graham cracker crumbs, sugar, divided, margarine, melted, cream cheese, softened, cool whip, heath candy bar, chopped, milk, cold, chocolate instant pudding (4 serve size)

margarine, water, flour, eggs, instant vanilla pudding, milk, cream cheese, softened, cool whip, chocolate syrup

sheets) of honey graham crackers, divided (14 oz box), milk, vanilla instant pudding mix - do not use sugar free, softened cream cheese, cool whip, glaze, milk, softened butter, honey, unsweetened chocolate (melted & cooled ), powdered sugar, flavored liquor (1/4-1/2 cup)

cherry pie filling, yellow or white cake mix, margarine or butter (i prefer butter), walnuts (optional), chocolate chips, almond extract

sheets (about 1 box) low-fat honey graham crackers, divided, fat-free milk, fat-free vanilla instant pudding mix, tub fat-free cream cheese, fat-free milk, margarine or butter, softened, honey, unsweetened chocolate, melted, powdered sugar

semisweet chocolate chips, whole milk, egg yolks, lightly beaten, sugar, heavy whipping cream , whipped, prepared angel food cake (8 to 10 oz)

flour, eggs, sugar, soft butter, chocolate syrup, powdered sugar, soft butter, water, mint extract, butter, chocolate chips