Chocolate and Yoghurt Dessert Recipe

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Chocolate and Yoghurt Dessert
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Ingredients:

Directions:

  1. Combine cream and yoghurt.
  2. Beat mixture with electric beater till thick and fluffy.
  3. Fold through grated chocolate.
  4. Pour into 6 individual ramekins.
  5. Sprinkle with brown sugar.
  6. Leave in refrigerator overnight to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.29 Kcal (407 kJ)
Calories from fat 28.99 Kcal
% Daily Value*
Total Fat 3.22g 5%
Sodium 163.56mg 7%
Potassium 69.32mg 1%
Total Carbs 17.53g 6%
Sugars 10.6g 42%
Dietary Fiber 0.39g 2%
Protein 1.19g 2%
Iron 1mg 6%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 418.46 Kcal (1752 kJ)
Calories from fat 124.7 Kcal
% Daily Value*
Total Fat 13.86g 5%
Sodium 703.48mg 7%
Potassium 298.15mg 1%
Total Carbs 75.39g 6%
Sugars 45.58g 42%
Dietary Fiber 1.7g 2%
Protein 5.11g 2%
Iron 4.4mg 6%
Calcium 138.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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