180 chocolate ice cream with evaporated milk Recipes

egg whites, cream of tartar, sugar, butter, cubed, unsweetened chocolate, sugar, evaporated milk, vanilla extract, peppermint extract, salt, vanilla ice cream, softened, heavy whipping cream , whipped

sugar, unflavored gelatin, evaporated low-fat milk, egg white, egg, skim milk, white creme de menthe (or a few drops mint extract), vanilla, semisweet chocolate, chopped

caramels, semisweet chocolate chips, evaporated milk, butter, cubed, ice cream

half-and-half, whipping cream , unwhipped, eagle brand sweetened condensed milk (not evaporated milk), maraschino cherries, well drained and chopped (without stems ), semisweet mini chocolate chips, vanilla extract, almond extract

soft cheese light, vanilla extract, caster sugar, self raising flour, heaped tsp van houten pure cocoa pwd, eggs, demerara sugar ., grape seed oil or olive oil, nescafe blend 37 instant coffee pwd, evaporated low fat milk, icing, nescafe blend 37 instant coffee pwd, heaped tsp van houten pure cocoa pwd, icing sugar, grape seed oil or olive margarine, water ., evaporated low fat milk, beaten cream cheese and condensed milk

chocolate ripple biscuits, finely crushed (plain un-iced chocolate cookies), butter, melted, pitted black cherries, cherry gelatin (jell-o), boiling water, cream cheese, caster sugar (superfine sugar), evaporated milk, well chilled, lemon juice, kirsch liqueur, arrowroot (corn starch) or 4 tsp cornflour (corn starch), kirsch liqueur, extra, caster sugar, extra, cream

evaporated milk, chocolate chips, butter, sugar, vanilla extract, chocolate sandwich cookies, crushed, melted butter, vanilla ice cream, softened, roasted spanish peanuts

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla ice cream (in the box), evaporated milk, semi-sweet chocolate baking squares, sugar, vanilla

sugar-free , fat-free chocolate instant pudding mix, fat-free milk, evaporated fat-free milk, sugar-free chocolate peanut butter cups (such as russell stover), chopped

unsweetened chocolate, butter/margarine, butter/margarine, melted, cream filled chocolate sandwich cookies, evaporate milk, sugar, toasted chopped pecans, vanilla ice cream, softened

whipping cream, white chocolate, grated, fresh ginger, flour, toasted pine nuts, brown sugar, shortening, butter, cold and cut into small pieces, ice water, salt, cooked pumpkin, egg, lightly beaten, brown sugar, evaporated milk, ground ginger, salt, candied ginger, to garnish

marshmallows, semisweet chocolate chips, evaporated milk, flaked coconut, butter, cubed, graham cracker crumbs, vanilla ice cream, softened

strong coffee , freshly brewed double strength, chilled, evaporated milk, chilled divided, granulated sugar, divided, vanilla extract, chocolate ice cream, semisweet chocolate , baking bars made into curls, ground cinnamon

unsweetened chocolate squares, melted, sweetened condensed milk (not evaporated milk), vanilla extract, half-and-half (1 pint), whipping cream , unwhipped, marshmallows, chopped peanuts

food cake mix, evaporated milk, divided, butter (melted ), caramel ice cream topping, flour, chocolate chips, walnuts (optional) or 1 cup other nuts (optional)

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

cream-filled chocolate sandwich cookies, crushed, butter, melted, evaporated milk, sugar, butter, cubed, unsweetened chocolate squares, mint chocolate chip ice cream, softened, chocolate shavings

chocolate sandwich style cookies, crushed, margarine, melted, sugar, evaporated milk, semi-sweet chocolate chips, margarine (not melted ), vanilla extract, vanilla ice cream, peanut butter chips