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Devilish Chocolate Caramel Cake Recipe

Devilish Chocolate Caramel Cake Recipe

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Ingredients:

Serving

1 (18 oz) package devil's food cake mix
2/3 cup evaporated milk, divided
12 tbsp butter (melted )
1 (12 oz) jar caramel ice cream topping
3 tbsp flour
1 (12 oz) package chocolate chips
1 cup walnuts ( optional) or 1 cup other nuts (optional)

Directions:

Preheat oven to 350 and grease 9x13 in pan.
Beat cake mix, butter and 1/3 cup of evaporated milk with electric mixer. if desired, mix in nuts or extra chocolate chips. press half the batter into pan and bake for 10-15 minutes until set. Remove from oven.
Stir together caramel topping, 1/3 cup of evaporated milk and flour. Pour mixture over cake and top with 1 cup of the choc chips.
Top with remaining batter and another cup of chocolate chips. Bake 20-30 minutes until crusty. (it will look underdone but will firm as it cools.).
Cool completely before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.91 Kcal (636 kJ)
Calories from fat	124.17 Kcal
		% Daily Value*
Total Fat	13.8g	21%
Cholesterol	23.77mg	8%
Sodium	58.17mg	2%
Potassium	79.96mg	2%
Total Carbs	5.61g	2%
Sugars	1.23g	5%
Dietary Fiber	0.71g	3%
Protein	2.8g	6%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	41.2mg	4%

Amount Per 100 g
Calories	460.57 Kcal (1928 kJ)
Calories from fat	376.48 Kcal
		% Daily Value*
Total Fat	41.83g	21%
Cholesterol	72.06mg	8%
Sodium	176.37mg	2%
Potassium	242.44mg	2%
Total Carbs	17.01g	2%
Sugars	3.74g	5%
Dietary Fiber	2.14g	3%
Protein	8.5g	6%
Vitamin C	1mg	1%
Vitamin A	0.3mg	3%
Iron	1.1mg	2%
Calcium	124.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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