Frozen Chocolate Torte Recipe

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Frozen Chocolate Torte
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Ingredients:

Directions:

  1. In a saucepan over low heat, melt marshmallows and chocolate chips with milk. Remove from heat; cool.
  2. In a skillet, stir coconut in butter until browned. Remove from the heat; stir in crumbs. Pat three-fourths into a 13-in. x 9-in. dish; cool. Spoon half of the ice cream onto crust.
  3. Top with half of the chocolate mixture. Layer with remaining ice cream and chocolate. Sprinkle with remaining crumbs. Cover and freeze for at least 2 hours. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.75 Kcal (2402 kJ)
Calories from fat 280.03 Kcal
% Daily Value*
Total Fat 31.11g 48%
Cholesterol 90.41mg 30%
Sodium 296.14mg 12%
Potassium 344.18mg 7%
Total Carbs 67.48g 22%
Sugars 42.84g 171%
Dietary Fiber 3.2g 13%
Protein 8.78g 18%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 213.6mg 21%
Amount Per 100 g
Calories 260.67 Kcal (1091 kJ)
Calories from fat 127.23 Kcal
% Daily Value*
Total Fat 14.14g 48%
Cholesterol 41.08mg 30%
Sodium 134.54mg 12%
Potassium 156.37mg 7%
Total Carbs 30.66g 22%
Sugars 19.46g 171%
Dietary Fiber 1.45g 13%
Protein 3.99g 18%
Vitamin C 0.7mg 3%
Iron 0.5mg 6%
Calcium 97.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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