212 chocolate ice cream cups Recipes

pepperidge farm nantucket dark chocolate chunk cookies , any crispy variety, butter, melted, vanilla ice cream, softened, hot fudge topping, chopped pecans, toasted * or 1 cup chopped walnuts, toasted, cream or non-dairy whipped topping

nonfat milk or 2 cups low-fat milk, heavy cream, sugar, salt, vanilla extract, peppermint extract, semisweet chocolate chips

milk, chocolate covered peanut butter cup, crumbled, chocolate ice cream

refrigerated chocolate chip cookie dough, m iniature & baking bits, divided, ripe banana, cut into 18 slices and halved, chocolate syrup, divided, any flavor ice cream, softened, aerosol whipped topping, chopped maraschino cherry

sugar, flour, salt, light cream, eggs, slightly beaten, milk chocolate candy bars, broken into pieces, vanilla, light cream, heavy cream or 1 cup whipping cream

milk (skim, 1%, or whole), half-and-half or 2 cups cream, egg yolks, sugar, salt, loose black tea, cinnamon, ground cardamom, ground ginger, chocolate chips

good quality peanut butter (not natural ), granulated sugar, whole milk, heavy cream (i use fat free half and half), pure vanilla extract, chopped chocolate peanut butter cup (like reeses)

bittersweet chocolate, chopped, scoops strawberry ice cream, cream in a can

cool whip free or 1 1/2 cups fat-free cool whip, thawed, low-fat graham crackers (chocolate or any other flavor, 4 rectangles per square)

silk original soy coffee creamer, cooled for at least 8 hours, original soymilk, cooled for at least 8 hours, sugar, mint extract, chocolate chip (optional but highly recommended !!), broken candy canes or 1 cup peppermint candy

soymilk, sugar, cornstarch, peanut butter, egg, beaten, peanut butter chips (optional) or 1/4 cup chocolate chips (optional)

icing sugar, icing sugar, sour cream, whipping cream, vanilla extract, peanut butter (chunky) (do not use fresh ground or old-fashioned style), chocolate chip (bittersweet (not unsweetened) or semisweet chocolate, chopped), roasted unsalted peanuts, separated in halves

pineapple (about 2 cups chunks ), dark rum, vanilla ice cream, softened, egg whites, at room temperature, cream of tartar, sugar, warm chocolate sauce, accompaniment , recipe follows

vanilla ice cream, softened, divided, peanut butter cups, chopped, broken pretzel, chocolate syrup (optional)

food cake mix, evaporated milk, divided, butter (melted ), caramel ice cream topping, flour, chocolate chips, walnuts (optional) or 1 cup other nuts (optional)

all-purpose flour, baking soda, kosher salt, unsalted butter, room temperature, smooth peanut butter, sugar, plus 1/4 cup for rolling, brown sugar, egg, vanilla extract, bananas, ripe but firm, good quality chocolate chip ice cream

egg, sweetened condensed milk, white sugar, brown sugar, not packed, heavy whipping cream, half-and-half, milk, salt, vanilla extract, peanut butter cups (chopped ), semisweet chocolate (chopped ), fudge , ripple (see recipe below), sugar, light corn syrup, water, unsweetened dutch cocoa, vanilla extract

prepared crepes, butter, splenda sugar substitute (for dusting crepes), sugar-free chocolate syrup, peanut butter, sugar-free vanilla ice cream, graham cracker, sheets (crumbled ), marshmallow, prepared whipped cream (or more ), aluminum foil